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Weekly Calendar


Weekly Dinner Pick up or Dine in Specials
Icoa weekly Dinner specials are available from 4pm - 7pm.
Dinner items have been added to the bottom of the online lunch page: icoa.ky/menus/lunch/


Stewed Menu for Wednesday the 27th of October, 2021

 

Stewed

st(y)o͞od

“food cooked slowly in liquid in a closed dish or pan”

 

    

Our Stewed Menu is featured every Wednesday offering a stewed main course meal with a bottle of wine for 2 people for CI$ 55.00 plus gratuity,

 

Menu

Thai Green Curry “Kaeng Khiao Wan”

snapper simmered in fragrant Thai green coconut curry .
. snow peas . bok choy . lemongrass .  Thai basil . galangal .
. kaffir lime 
. steamed rice .

Or

Dhansak

. Persian lamb & lentil curry . pumpkin .

. caramelized onion rice .

Or

Sheppard’s Pie

. beef stew . carrot . mushroom . pearl onions . buttermilk mash potatoes

Or

Malai Kofta

. cottage cheese dumpling in spiced tomato cream sauce .

. shevid polow “Persian dill rice”.

 

Bottle of Wine

CAPE LANDING SAUVIGNON BLANC

. pear . stone fruit . melon . creamy French oak  .

. Margaret River . Western Australia .

Or

BREAD & BUTTER PINOT NOIR

. cocoa . raspberry . orange liquor . California . USA .

 

CI$55.00 a couple plus gratuity



Lunch & Dinner Special for Thursday the 28th of October, 2021

  

Hawaiian Poke Bowl

. salmon sashimi . sesame tuna . hamachi sashimi . avocado . shrimp . toasted sesame seeds . scallion . chili . cucumber . red radish . edamame  . shredded carrot . pickled ginger, wasabi . soy sauce, chopsticks

CI$18.00



Beer & Curry Menu for Friday the 29th of October, 2021

 

From 11:30am to 7pm

 

Curry and a Glass of Beer

CI$18.00 per person plus 15% gratuity

(Dine in only)

 

Curry Option

  


Butter Chicken “Murgh Makhani”

. chicken simmered in fragrant tomato cream sauce . cumin rice .

Lamb Rendang

. Indonesian curry . coconut . lemongrass . kaffir lime .

. pickled cucumber . peanut . rice .

Beef Phanaeng

. kaffir lime . red chili . ginger . lemongrass . coconut .

. Khao phat khai “egg fried rice”.

Malai Kofta

. cottage cheese dumpling in spiced tomato cream sauce .

. shevid polow “Persian dill rice”.

 

 

 

Local Craft Beer Options

Island Session

This Kolsch-style ale is an easy drinking beer, ideal for sunny Caribbean days. El Dorado hops give a unique aroma that complements a complex yeast character, providing a refreshing finish to every sip.

Cayman Blonde

This blonde ale is smooth and well-rounded, with a subtle balance of honey and caramel malts and a hint of citrus hop aroma to make it the perfect brew for any occasion.

Tropical IPA

This brew puts a tropical twist on an East Coast IPA, with a balanced malt profile and citrus-y hop regiment resulting in pineapple, mango and grapefruit aromas and a cool, refreshing bitterness.

International Beer Options

Heineken

. Pale Lager Beer . Zoeterwoude . Netherlands .

Lager in the pilsner style- is best known for its rich, golden color and full-bodied taste that is crisp with a good bite. Its fresh and fruity yeast aroma and mildly bitter grassy taste enhances drinkability.

Amstel Light

. Light Lager Beer . Zoeterwoude . Netherlands .

Beautiful golden color with a mildly bitter taste and cheerful character.

Blue Moon

Belgium white beer created by Keith Villa, a brewer at the Sandlot Brewery at Coors Field, Denver, Colorado.

A wheat beer brewed with orange peel and coriander for a subtle sweetness and bright, citrus aroma.

Corona

. Pale Lager Beer produced by Cervecería Modelo in Mexico

American-style pale lager, refreshing, subtle flavor, a bit of sweetness with lingering hops.

Red Stripe

. Amber Lager Beer . Kingston . Jamaica .

A beautiful amber lager with low butterscotch flavour, full bodied and a

smooth post palate sensation. Lager beer, light gold colour.

Heineken 0.0

Alcohol Free Beer

Wine

Cape Landing Sauvignon Blanc

Additional CI$6.00

Cape Landing Cabernet Sauvignon Reserve

Additional CI$ 6.00



English Sunday Roast Lunch

 

Main course

Roast Beef, Yorkshire pudding, Roast Potato, Peas, Carrots, Green beans, Roasted Parsnips, Gravy and Horseradish

 

Dessert

Banana Bread pudding, chocolate sauce

 

CI$25.00

+gratuities




Breakfast
7.00am to 11.30am Monday thru Friday
7.00am to noon Saturday & Sunday



Lunch
Monday thru Friday 11.30am to 3.00pm
Saturday and Sunday Noon to 3.00pm 



Dinner
Pick up or dine in only
4.00pm to 7.00pm Monday thru Saturday


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