Dinner items have been added to the bottom of the online lunch page: icoa.ky/menus/lunch/
Monday 22nd
of March
Classic
British Fish & Chips
. cod fish in beer batter . mushy peas
. chips .
. tartar sauce . lemon . malt vinegar
. ketchup .
CI$18.00
Tuesday 23rd of March
Thai
Green Curry “Kaeng Khiao Wan”
. red snapper
simmered in fragrant Thai green coconut curry .
. snow peas . bok choy . lemongrass .
Thai basil . galangal
. kaffir lime . steamed rice .
CI$18.00
Wednesday 24th of March
Stewed
st(y)o͞od
“food cooked
slowly in liquid in a closed dish or pan”
Our Stewed
Menu is featured every Wednesday offering a stewed main course meal
with a bottle of wine for 2 people for CI$ 50.00 plus gratuity, alternatively
you can upgrade to any bottle from our selected Wine List for an additional CI$
30.00
Menu
Thai Shrimp Curry “Messy but worth it”
. shrimp in Thai red curry . bok choy . kaffir
lime
. Khao phat khai “Egg Fried Rice”.
Or
Beef
Stew “Bœuf à la Bourguignonne”
.
beef short rib . Parisienne potatoes . carrots . pearl onions
. mushrooms . thyme .
Or
Lamb
Tagine
.
apricot . prune . dates . almond . saffron . lemon couscous .
Or
Indian
Butter Chicken “Murgh Makhani”
.
chicken simmered in fragrant tomato cream sauce . cumin rice
Bottle of Wine
CAPE LANDING
SAUVIGNON BLANC
. pear . stone fruit . melon . creamy
French oak .
. Margaret River . Western Australia .
Or
BREAD & BUTTER PINOT NOIR
. cocoa . raspberry . orange
liquor . California . USA .
CI$50.00
a couple plus gratuity
Thursday 25th of March
Pad Thai
. rice
noodle . shrimp . chives . radish . daikon . tamarind . soy
. peanuts . chili . sprouts . shallots . cilantro .
CI$
18.00
Friday
26th of March
Beer & Mussel
Friday the 26th March
from 5pm to 7pm
Mussels and a Glass of Beer
CI$18.00 per person plus 15% gratuity
(Dine in only)
Mussels Option
Classic Moules Mariniere
. garlic . shallots . white wine . cream . parsley. bouquet
garni .
. crusty baguette . saffron rouille .
Additional Pommes Frites: CI$5.00
Thai
Coconut Mussels
. mussels simmered in fragrant Thai green coconut curry .
. snow peas. bok choy . lemongrass . Thai basil . kaffir lime .
steamed rice
Spanish
Mussels
. mussels cooked in chorizo & bell pepper broth .
tomatoes .
. romesco sauce . Spanish omelet .
Korean
Spicy Mussels “Honghap Jjim”
. mussels simmered in korean chili, gochujang &
soy . served with kimchi and scorched rice
Local
Craft Beer Options
Island Session
This
Kolsch-style ale is an easy drinking beer, ideal for sunny Caribbean days. El
Dorado hops give a unique aroma that complements a complex yeast character,
providing a refreshing finish to every sip.
Cayman Blonde
This
blonde ale is smooth and well-rounded, with a subtle balance of honey and
caramel malts and a hint of citrus hop aroma to make it the perfect brew for
any occasion.
Tropical IPA
This
brew puts a tropical twist on an East Coast IPA, with a balanced malt profile
and citrus-y hop regiment resulting in pineapple, mango and grapefruit aromas
and a cool, refreshing bitterness.
International
Beer Options
Heineken
. Pale
Lager Beer . Zoeterwoude . Netherlands .
Lager in the pilsner style- is best known for its
rich, golden color and full-bodied taste that is crisp with a good bite. Its
fresh and fruity yeast aroma and mildly bitter grassy taste enhances
drinkability.
Amstel
Light
. Light
Lager Beer . Zoeterwoude . Netherlands .
Beautiful golden color with a mildly bitter taste and
cheerful character.
Blue
Moon
Belgium
white beer created by Keith Villa, a brewer at the Sandlot Brewery at Coors
Field, Denver, Colorado.
A wheat beer brewed with orange peel and coriander for
a subtle sweetness and bright, citrus aroma.
Corona
. Pale
Lager Beer produced by Cervecería Modelo in Mexico
American-style pale lager, refreshing, subtle flavor,
a bit of sweetness with lingering hops.
Red
Stripe
. Amber
Lager Beer . Kingston . Jamaica .
A
beautiful amber lager with low butterscotch flavour, full bodied and a
smooth post palate sensation. Lager beer, light gold
colour.
Heineken
0.0
Alcohol Free Beer
Wine
Cape
Landing Sauvignon Blanc
Additional CI$6.00
Cape
Landing Cabernet Sauvignon Reserve
Additional CI$ 6.00
Saturday 27th
of March
Unfortunately, Icoa is closed for
dinner
due to a private function
7.00am to noon Saturday & Sunday
Saturday and Sunday Noon to 3.00pm
Please click here to view our location.