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Weekly Calendar

Weekly Dinner Pick up or Dine in Specials
Icoa weekly Dinner specials are available from 4pm - 7pm.
Dinner items have been added to the bottom of the online lunch page:

Stewed Menu for Wednesday the 27th of October, 2021




“food cooked slowly in liquid in a closed dish or pan”



Our Stewed Menu is featured every Wednesday offering a stewed main course meal with a bottle of wine for 2 people for CI$ 55.00 plus gratuity,



Thai Green Curry “Kaeng Khiao Wan”

snapper simmered in fragrant Thai green coconut curry .
. snow peas . bok choy . lemongrass .  Thai basil . galangal .
. kaffir lime 
. steamed rice .



. Persian lamb & lentil curry . pumpkin .

. caramelized onion rice .


Sheppard’s Pie

. beef stew . carrot . mushroom . pearl onions . buttermilk mash potatoes


Malai Kofta

. cottage cheese dumpling in spiced tomato cream sauce .

. shevid polow “Persian dill rice”.


Bottle of Wine


. pear . stone fruit . melon . creamy French oak  .

. Margaret River . Western Australia .



. cocoa . raspberry . orange liquor . California . USA .


CI$55.00 a couple plus gratuity

Lunch & Dinner Special for Thursday the 28th of October, 2021


Hawaiian Poke Bowl

. salmon sashimi . sesame tuna . hamachi sashimi . avocado . shrimp . toasted sesame seeds . scallion . chili . cucumber . red radish . edamame  . shredded carrot . pickled ginger, wasabi . soy sauce, chopsticks


Beer & Curry Menu for Friday the 29th of October, 2021


From 11:30am to 7pm


Curry and a Glass of Beer

CI$18.00 per person plus 15% gratuity

(Dine in only)


Curry Option


Butter Chicken “Murgh Makhani”

. chicken simmered in fragrant tomato cream sauce . cumin rice .

Lamb Rendang

. Indonesian curry . coconut . lemongrass . kaffir lime .

. pickled cucumber . peanut . rice .

Beef Phanaeng

. kaffir lime . red chili . ginger . lemongrass . coconut .

. Khao phat khai “egg fried rice”.

Malai Kofta

. cottage cheese dumpling in spiced tomato cream sauce .

. shevid polow “Persian dill rice”.




Local Craft Beer Options

Island Session

This Kolsch-style ale is an easy drinking beer, ideal for sunny Caribbean days. El Dorado hops give a unique aroma that complements a complex yeast character, providing a refreshing finish to every sip.

Cayman Blonde

This blonde ale is smooth and well-rounded, with a subtle balance of honey and caramel malts and a hint of citrus hop aroma to make it the perfect brew for any occasion.

Tropical IPA

This brew puts a tropical twist on an East Coast IPA, with a balanced malt profile and citrus-y hop regiment resulting in pineapple, mango and grapefruit aromas and a cool, refreshing bitterness.

International Beer Options


. Pale Lager Beer . Zoeterwoude . Netherlands .

Lager in the pilsner style- is best known for its rich, golden color and full-bodied taste that is crisp with a good bite. Its fresh and fruity yeast aroma and mildly bitter grassy taste enhances drinkability.

Amstel Light

. Light Lager Beer . Zoeterwoude . Netherlands .

Beautiful golden color with a mildly bitter taste and cheerful character.

Blue Moon

Belgium white beer created by Keith Villa, a brewer at the Sandlot Brewery at Coors Field, Denver, Colorado.

A wheat beer brewed with orange peel and coriander for a subtle sweetness and bright, citrus aroma.


. Pale Lager Beer produced by Cervecería Modelo in Mexico

American-style pale lager, refreshing, subtle flavor, a bit of sweetness with lingering hops.

Red Stripe

. Amber Lager Beer . Kingston . Jamaica .

A beautiful amber lager with low butterscotch flavour, full bodied and a

smooth post palate sensation. Lager beer, light gold colour.

Heineken 0.0

Alcohol Free Beer


Cape Landing Sauvignon Blanc

Additional CI$6.00

Cape Landing Cabernet Sauvignon Reserve

Additional CI$ 6.00

English Sunday Roast Lunch


Main course

Roast Beef, Yorkshire pudding, Roast Potato, Peas, Carrots, Green beans, Roasted Parsnips, Gravy and Horseradish



Banana Bread pudding, chocolate sauce




7.00am to 11.30am Monday thru Friday
7.00am to noon Saturday & Sunday

Monday thru Friday 11.30am to 3.00pm
Saturday and Sunday Noon to 3.00pm 

Pick up or dine in only
4.00pm to 7.00pm Monday thru Saturday

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