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Weekly Calendar

Weekly Dinner Pick up or Dine in Specials
Icoa weekly Dinner specials are available from 4pm - 7pm.
Dinner items have been added to the bottom of the online lunch page:

Monday 22nd of March

Classic British Fish & Chips

. cod fish in beer batter . mushy peas . chips .

. tartar sauce . lemon . malt vinegar . ketchup . 







Tuesday 23rd of March

Thai Green Curry “Kaeng Khiao Wan”

. red snapper simmered in fragrant Thai green coconut curry .
. snow peas . bok choy . lemongrass .  Thai basil . galangal
. kaffir lime
. steamed rice .





Wednesday 24th of March



“food cooked slowly in liquid in a closed dish or pan”


Our Stewed Menu is featured every Wednesday offering a stewed main course meal with a bottle of wine for 2 people for CI$ 50.00 plus gratuity, alternatively you can upgrade to any bottle from our selected Wine List for an additional CI$ 30.00



Thai Shrimp Curry “Messy but worth it”

. shrimp in Thai red curry . bok choy . kaffir lime  

. Khao phat khaiEgg Fried Rice”.


Beef Stew “Bœuf à la Bourguignonne”

. beef short rib . Parisienne potatoes . carrots . pearl onions

. mushrooms . thyme .


Lamb Tagine

. apricot . prune . dates . almond . saffron . lemon couscous .


Indian Butter Chicken “Murgh Makhani”

. chicken simmered in fragrant tomato cream sauce . cumin rice


Bottle of Wine


. pear . stone fruit . melon . creamy French oak  .

. Margaret River . Western Australia .



. cocoa . raspberry . orange liquor . California . USA .


CI$50.00 a couple plus gratuity





Thursday 25th of March

Pad Thai

. rice noodle . shrimp . chives . radish . daikon . tamarind . soy

. peanuts . chili . sprouts . shallots . cilantro .

CI$ 18.00




Friday 26th of March

 Beer & Mussel


Friday the 26th March

from 5pm to 7pm


Mussels and a Glass of Beer

CI$18.00 per person plus 15% gratuity

(Dine in only)


Mussels Option


Classic Moules Mariniere

. garlic . shallots . white wine . cream . parsley. bouquet garni .
. crusty baguette . saffron rouille .

Additional Pommes Frites: CI$5.00

Thai Coconut Mussels

. mussels simmered in fragrant Thai green coconut curry .
snow peas. bok choy . lemongrass . Thai basil . kaffir lime
.  steamed rice

Spanish Mussels

. mussels cooked in chorizo & bell pepper broth . tomatoes .

. romesco sauce . Spanish omelet .

Korean Spicy Mussels “Honghap Jjim”

. mussels simmered in korean chili, gochujang & soy . served with kimchi and scorched rice 


Local Craft Beer Options

Island Session

This Kolsch-style ale is an easy drinking beer, ideal for sunny Caribbean days. El Dorado hops give a unique aroma that complements a complex yeast character, providing a refreshing finish to every sip.

Cayman Blonde

This blonde ale is smooth and well-rounded, with a subtle balance of honey and caramel malts and a hint of citrus hop aroma to make it the perfect brew for any occasion.

Tropical IPA

This brew puts a tropical twist on an East Coast IPA, with a balanced malt profile and citrus-y hop regiment resulting in pineapple, mango and grapefruit aromas and a cool, refreshing bitterness.

International Beer Options


. Pale Lager Beer . Zoeterwoude . Netherlands .

Lager in the pilsner style- is best known for its rich, golden color and full-bodied taste that is crisp with a good bite. Its fresh and fruity yeast aroma and mildly bitter grassy taste enhances drinkability.

Amstel Light

. Light Lager Beer . Zoeterwoude . Netherlands .

Beautiful golden color with a mildly bitter taste and cheerful character.

Blue Moon

Belgium white beer created by Keith Villa, a brewer at the Sandlot Brewery at Coors Field, Denver, Colorado.

A wheat beer brewed with orange peel and coriander for a subtle sweetness and bright, citrus aroma.


. Pale Lager Beer produced by Cervecería Modelo in Mexico

American-style pale lager, refreshing, subtle flavor, a bit of sweetness with lingering hops.

Red Stripe

. Amber Lager Beer . Kingston . Jamaica .

A beautiful amber lager with low butterscotch flavour, full bodied and a

smooth post palate sensation. Lager beer, light gold colour.

Heineken 0.0

Alcohol Free Beer


Cape Landing Sauvignon Blanc

Additional CI$6.00

Cape Landing Cabernet Sauvignon Reserve

Additional CI$ 6.00



Saturday 27th of March

Unfortunately, Icoa is closed for dinner

due to a private function

7.00am to 11.30am Monday thru Friday
7.00am to noon Saturday & Sunday

Monday thru Friday 11.30am to 3.00pm
Saturday and Sunday Noon to 3.00pm 

Pick up or dine in only
4.00pm to 7.00pm Monday thru Saturday

Please click here to view our location.