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Weekly Calendar

Weekly Dinner Pick up or Delivery Specials
Icoa weekly Dinner specials are available from 4pm - 7pm.
Dinner items have been added to the bottom of the online lunch page:

Wednesday 8th April
“food cooked slowly in liquid in a closed dish or pan”

Our Stewed Menu is featured every Wednesday offering a stewed main course meal with a bottle of wine for 2 people for CI$ 55.00
Alternatively you can upgrade to any bottle from our selected Wine List for an additional CI$ 30.00

Lamb Rendang
. Indonesian curry . coconut . lemongrass . kaffir lime .
. pickled cucumber . peanut . rice
South African Bunny Chow
. lamb & potato curry in white bread . 
Beef Stew “Bœuf à la Bourguignonne”
. beef short rib . Parisienne potatoes . carrots . pearl onions
. mushrooms . thyme .
 Malai Kofta
. cottage cheese dumpling in spiced tomato cream sauce .
. shevid polow “Persian dill rice”.

Bottle of Wine
. pear . stone fruit . melon . creamy French oak  .
. Margaret River . Western Australia .
. cherry . plums . earthy flint . Italy .

CI$ 55.00 a couple

Thursday 9th April


Sushi bento Box
3 pieces salmon nigiri
3 pieces Tuna nigiri
3 pieces avocado roll
3 pieces Californian roll
3 pieces shrimp tempura roll
Wasabi, pickled ginger, soy sauce, chopsticks
CI$ 20.00

Friday 10th April

Burger Bash

The Greek (Vegetarian)
. falafel patty . za’tar spiced yogurt . sweet potato bun .
. hummus . feta cheese .  cucumber . tomato . lettuce . fries .
CI$ 16.00

Saturday 11th April


Thai Beef Massaman Curry
. peanut . coconut . cardamom . potatoes .
. kaffir lime . star anise . turmeric . egg fried rice . 
CI$ 20.00

Sunday 12th April

Easter “Full Lock Down” Dinner Menu

Our Easter “Full Lock Down” Dinner Menu is featured This Sunday April the 12th
offering a main course meal for 2 people with all the complemented side dishes, dessert
and a bottle of wine for CI$ 60.00 a couple
Alternatively you can upgrade to any bottle from our selected Wine List
for an additional CI$ 30.00

Beef Stew “Bœuf à la Bourguignonne”
. beef short rib . Parisienne potatoes . carrots . mushrooms . thyme .
Braised Lamb Shank
. porcini mushroom demi glaze . mint & cilantro chimichurri .
Green Asparagus Ricotta Quiche
. roasted baby heirloom tomatoes . pine nuts .
Complemented Side Dishes
Creamy Spring Peas
. crispy prosciutto . mint .
Buttermilk Mash potatoes
. buttery, creamy, the best .
Moroccan spiced Roasted Carrots
. ras el hanout . orange zest . olive oil . thyme .
Deviled Egg
. chili .
Carrot Cake
. carrot & walnut sponge cake . cream cheese frosting .
Bottle of Wine
Cape Landing Reserve Chardonnay
Nectarines, lemon zest, shaved almonds and creamy French Oak.
. Margaret River . Western Australia .
Cape Landing Reserve Cabernet Sauvignon
Violets, glazed cherries, graphite and subtle hints of cedar and freshly roasted coffee beans.
. Margaret River . Western Australia .

CI$60.00 a couple 

Our regular Dinner menu is also available for pick up and delivery.
Please check our website at for the menu

For pick up or delivery Please give us a call at 945-1915 

If you prefer to stay in your car, no worries please kindly give us a call when you arrive at our location and we will be more than happy to deliver the food to your car. We are here to serve you.

If you prefer not to leave your house, that’s not a problem at all.
We can deliver the dinner specials and our regular dinner menu from Monday-Sunday between 4pm & 7pm to any location  in the below areas.
From George Town, south sound and Industrial Park, through to the Kimpton on West Bay Road.

Delivery charge CI$6.00

We are open from 7am to 7pm (Monday thru Friday)
All dinner to go orders need to be placed before 6:30pm

7.00am to 11.30am Monday thru Friday
7.00am to noon Saturday and Sunday

11.30am to 3.00pm Monday thru Friday
Noon to 3.00pm Saturday and Sunday

4.00pm to 7.00pm Monday thru Sunday

Please click here to view our location.