Weekly Calendar

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Wednesday the 19th of February, 2020

Stewed Menu

Friday the 21st of February, 2020

Craft Beer & Curry Menu

Breakfast
7.00am to 11.30am Monday thru Friday
7.00am to noon Saturday and Sunday

Lunch
11.30am to 3.00pm Monday thru Friday
Noon to 3.00pm Saturday and Sunday
 
Dinner
5.00pm to 9.00pm Wednesday thru Saturday


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