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Lunch Menu


Monday thru Friday: 11:30am to 5pm 
Saturday: noon to 5pm
Sunday English Roast: 11:30 to 3pm 


SOUP


French Onion Soup 8.50
beef broth . 4 onion mix . cheese crouton

Mini Icoa Ramen 11.00
chicken broth . ramen noodle . carrot leek . onion . pork belly . egg . micro herbs
Make it big +6

Vietnamese Pho 18.00
beef & mushroom broth . beef short rib . basil .
rice noodle . poached egg . cilantro . scallions .
purslane shitake mushrooms . hot sauce . mint


SALAD


Cous Cous 15.00
israel cous cous . spinach . brussel sprouts .
pumpkin . hulled hemp seeds . mushroom . onion .
pomegranate . herb vinaigrette

Garden 13.00
romaine . arugula . frisse lettuce . avocado .
heirloom tomatoes . radish . cucumber .
bell pepper . herb croutons . balsamic dressing

Healtyish 13.00
farro . beetroot . pumpkin seeds .
local purslane . feta cheese . spinach .
cherry tomatoes . watermelon . avocado .
sunflower seeds . raspberry vinaigrette

Thai Beef Salad 18.00
beef . noodle . thai basil . mint .
cilantro . peanuts . snow peas . napa cabbage.
purslane . sesame . carrots . fried shallots .
scallions . carrot . chilli sauce

Caesar 12.00
romaine lettuce . parmesan cheese . bacon .
heirloom tomatoes . croutons . poached egg .
avocado . caesar dressing

Add:
roast chicken breast 6.00
poached shrimp (4 Pieces) 7.00
pan served salmon 5 oz 8.00
pan served striploin 6 oz 12.00


BUN


Vietnamese Banh Mi Sandwich 14.50
beef short rib . baguette . cilantro .
pickled carrots & daikon slaw .
sriracha sauce

Korean Fried Chicken Burger 16.00
sweet . sour & spicy seasoned fried chicken .
cilantro . kimchi . lettuce . buttermilk aioli .
sesame bun . fries .

The Impossible Burger 16.00
the world’s first 100% plant-based burger
sweet potato bun . dill pickle . tomato . onion .
lettuce . homemade thousand island sauce .
ketchup . pommes frites

The Chicken Deluxe 16.00
chicken . brioche . truffle mayo . avocado .
bacon . swiss cheese . onion

Vegi Wrap 13.00
portabello mushroom . arugula . peppers . onion .
tomato . mozzarella . pesto

Add:
pommes frites or sweet Potato fries 5.00


APPETIZERS


Tempura Shrimp 12.50
aji verde sauce . micro cilantro . chilli . avocado . corn .

Tuna Poke 12.50
marinated tuna . sushi rice . avocado . scallion .
ginger . sesame

KFC 10.00
korean fried cauliflower. gochujang paste .
garlic . mirin . scallions . sesame . lime .

Pork Buns “Taiwanese Gua Bao” 12.00
crispy pork belly . mustard greens . peanuts .
hoisin sauce .

Shi Take Mushrooms Buns 12.00
cucumber . scallions . shitake mushrooms . hoisin sauce .

Icoa Capresse Salad 12.00
mozzarella . roasted tomatoes . arugula lettuce . pesto


MAIN COURSE


Tuscan Salmon 23.00
tomato . bell pepper . onion . olive . artichoke .
caper . rice

Fish n Chips 19.50
snapper filet . fries . mushy peas . tartar sauce . lemon . malt vinegar

Kaeng Phet Kung 24.00
prawns in thai red curry . khao phat khai
“egg fried rice”.

Butter Chicken 19.00
tandoori chicken . spiced buttery tomato cream
sauce . steamed cumin rice

Lamb Rendang 22.00
indonesian curry . coconut . lemongrass .
kaffir lime . pickled cucumber . peanut . rice .

Icoa’s Chicken Pot Pie 19.00
chicken thighs . onion . potato . celery . mushroom .
carrot . puff pastry

Beef Phanaeng 22.00
kaffir lime . red chilli . ginger . lemongrass . coconut .
khao phat khai “egg fried rice”.

Vegish Bowl 18.00
rice noodle . bell pepper . onion . bok choy .
snow peas . carrot . scallion . asian sauce


BOWL


Spaghetti Bolognese 15.00
slowly cooked minced beef in tomato sauce .
spaghetti . parmigiano-reggiano cheese

Stew of the Week 16.00
prepared every week freshly

Wild Mushroom Pasta 17.00
orcchetti . mushroom . parmesan . chives . truffle oil .
poached egg


16% gratuity will be added to your final bill