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Lunch Menu


Monday thru Friday 11.30am to 3.00pm
Saturday and Sunday Noon to 3.00pm 

Soup
Coconut & Lemongrass Broth 6.50 (GF) (DF)
. scallions . bok choy . noodles. shi take mushrooms .
Add: Crab $ 3.50
Add: Shrimp $ 3.50 

Vietnamese Pho 16.00 (GF) (DF)
. beef & mushroom broth . beef short rib .
. rice noodle. poached egg . cilantro . shi take mushrooms .
. scallions . purslane . mint . basil . hot sauce .

Soup Du Jour 6.50

Bowl
Keen-Wah 12.00 (VG) (GF) (V) (DF)
. organic red quinoa . kale . Brussels sprout . sweet potato .
. hulled hemp seeds . toasted almonds . dried cranberries .
truffle lemon thyme vinaigrette 

Caesar 12.00
. romaine lettuce . parmesan cheese . heirloom tomatoes . croutons .
. bacon . avocado . Caesar dressing .

Healtyish 12.00 (VG) (GF)
. wild rice . beetroot . pumpkin seeds . local purslane . feta cheese .
. spinach . tomatoes . watermelon . avocado . sunflower seeds .
. raspberry vinaigrette .  

Thai 12.00 (DF)
. green papaya . red cabbage .Thai basil . mint . cilantro . peanuts .
. purslane . sesame . chayote . fried shallots . scallions .  daikon . carrot .
. nuóc châm sauce .

Add Lemon Thyme Roast Chicken Breast 6.00 (GF)
Add Poached Shrimp (4 Pieces) 7.00 (GF) (DF)
Add: Pan Seared Salmon (4 Ounce) 7.00 (GF) (DF)

Sandwich/Burger

Vietnamese Banh Mi Sandwich 12.50 (DF)
. beef short rib . baguette . cilantro .
. pickled carrots & daikon slaw . sriracha sauce .

The Impossible Burger 16.00 (VG) (V) (DF)
The world’s first 100% plant-based burger
. sweet potato bun . homemade thousand island sauce .
. dill pickle . tomato . onion . lettuce . ketchup . pommes frites .

The Bombay ”Street Food” Burger 15.00 (VG) (V) (DF)
. Indian spiced potato patty in chickpea flour .
. peanut chutney . lettuce . cilantro – jalapeno chutney .
. brioche bun . garam masala aioli .

Add Pommes frites 5.00 (VG) (GF) (DF) (V)

Korean Fried Chicken Burger 16.00
. Sweet, sour & spicy seasoned fried chicken . cilantro . kimchi . lettuce .
. buttermilk aioli . sesame bun . fries . 

Appetizers

Avocado Toast 14.00 (DF)
. avocado . crab salad . togarashi . chives .
. poached egg . hollandaise sauce .

Peruvian Shrimp12.50 (DF) (GF)
. aji verde sauce . micro cilantro . chili . avocado . corn .

Tuna Sashimi 12.50(DF)
. ponzu . avocado . jalapeno . cilantro . sesame .

KFC 10.00 (VG) (V) (DF)
. korean fried cauliflower. gochujang paste .
. garlic . mirin . scallions . sesame . lime .

Pork Buns “Taiwanese Gua Bao” 12.00 (DF)
. crispy pork belly . mustard greens . peanuts . hoisin sauce .

Shi Take Mushrooms Buns 12.00 (VG) (DF)
. cucumber . scallions . shi take mushrooms . hoisin sauce .

Steak Tartar 15.00
. beef tenderloin . worcestershire sauce. cornichons .
. onion . chives . capers . tabasco . capers .
. mayonnaise . egg yolk . grilled brioche .

Add: Pommes Frites 5.00


PASTA

Spaghetti Bolognese 15.00
. slowly cooked minced beef in tomato sauce . 
. spaghetti . Parmigiano-Reggiano cheese . 

Shrimp & Crab Ravioli 18.00
. creamy seafood & saffron sauce . 
. Parmigiano-Reggiano cheese .


MAIN COURSE

Kaeng Phet Kung 22.00 (GF) (DF)
. prawns in thai red curry . bok choy . khao phat khai “egg fried rice”.


Beef Phanaeng 20.00 (GF) (DF)
. kaffir lime . red chili . ginger . lemongrass . coconut . 
. khao phat khai “egg fried rice”.

Miso Salmon 20.00 (Main Course Salad)
. green papaya . red cabbage . thai basil . mint .
. cilantro . peanuts . purslane . sesame . chayote .
. fried shallots . scallions . carrot . nuóc châm sauce

Classic British Fish & Chips 18.00
. cod fish in beer batter . mushy peas . chips . 
. tartar sauce . lemon . malt vinegar . ketchup .  

Butter Chicken 16.50 (GF)
. tandoori chicken . spiced buttery tomato cream sauce .
. steamed cumin rice .

Lamb Rendang 20.00 (GF) (DF)
. indonesian curry . coconut . lemongrass . kaffir lime .
. pickled cucumber . peanut . rice .

Beef Stew “Boeuf à la Bourguignonne” 18.00 (GF) (DF)
. beef short rib . parisienne potatoes . carrots .
. pearl onions . mushrooms . thyme.

Lamb Tagine 20.00 (DF)
. apricot . prune . dates . almond . saffron .
.’lemon couscous .

Malai Kofta 18.00 (VG) (GF)
. cottage cheese dumpling in spiced tomato cream sauce .
. shevid polow “persian dill rice”.

Vegetarian (VG) Gluten Free (GF)
Vegan (V) Dairy Free (DF)


DESSERTS  BY ICOA


Strawberry Lemon Custard Tart 6.50 (VG)
. whipped cream . almond crisp .

Chocolate Hazelnut Mousse 7.00 (VG)
. chocolate mousse . hazelnut crunch . 

Opera Cake 6.50 (VG)
. chocolate ganache . almond sponge . coffee butter cream

Carrot Cake 6.00 (VG)
. carrot walnut sponge . cream cheese frosting .

Baked Vanilla Cheese Cake 6.50 (VG)
. vanilla . cream cheese . lemon . strawberries .

Passion Fruit Mousse Cake 6.50 (VG)
. almond sponge . mascarpone . white chocolate . passion fruit .

Vegetarian (VG) Gluten Free (GF)
Vegan (V) Dairy Free (DF)