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Lunch Menu

Mon – Fri 11.30am – 3pm 
Sat – Sun 12noon – 3pm


SOUP


Soup Du Jour 6.50

Coconut & Lemongrass Broth (GF) (DF) 8.50
. crab . scallions . bok choy . noodles.. shi take mushrooms .

Vietnamese Pho (GF) (DF) 16.00
. beef & mushroom broth . beef short rib . rice noodle.
. poached egg . cilantro . shi take mushrooms .
. scallions . sprouts . mint . basil . hot sauce .


BOWL


Keen-Wah (VG) (GF) (V) (DF) 10.00
. organic red quinoa . kale . brussels sprout .
. sweet potato . hulled hemp seeds. pine nuts .
. pomegranate seeds . truffle lemon thyme vinaigrette .

Caesar 10.00
. romaine lettuce . parmesan cheese .
. heirloom tomatoes . croutons . bacon .
. poached egg . avocado . caesar dressing .

Healthyish (VG) (GF) 10.00
. wild rice . beetroot . pumpkin seeds .
. rose radish . local purslane . feta cheese . spinach .
. heirloom tomatoes . watermelon . avocado .
. sunflower seeds . raspberry vinaigrette .

Earthy (VG) (GF) (V) (DF) 10.00
. roasted sunchoke . raisin . fennel .apple .
. sunflower seeds . chive . arugula . frisee lettuce .
spinach . hazelnut . wheatgrass powder . ginger vinaigrette .

Thai (DF) 10.00
. green papaya . red cabbage . thai basil . mint .
. cilantro . peanuts . purslane . sesame . chayote .
. fried shallots . scallions . daikon . carrot . nuóc châm sauce .

Add: Lemon Thyme Roast Chicken Breast (GF) (DF) 5.00
Add: Poached Shrimp (5 Pieces) (GF) (DF) 7.00
Add: Pan Seared Salmon (4 Ounce) (GF) (DF) 6.00


ON TOAST


Avocado Toast (DF) 12.00
. avocado . crab salad . togarashi . chives .
. poached egg . hollandaise sauce .

Ricotta Toast (VG) 9.50
. whipped ricotta . heirloom tomatoes .
. micro arugula . brioche .
Add: Prosciutto di Parma 3.00

Steak Tartar 15.00
. beef tenderloin . worcestershire sauce.
. cornichons . onion . chives . capers . tabasco .
. mayonnaise . egg yolk . grilled brioche .
Add: Pommes Frites 5.00

Smoked Trout Pate 10.00
. cucumber-dill . pickled beetroot . chives .
. local purslane . grilled brioche .

Chicken Liver Pate 10.00
. local honey . pistachio crumble . rose radish .
. raisin compote . brioche .


BUN


The Impossible Burger (VG) (V) (DF) 16.00
The world’s first 100% plant-based burger
. sweet potato bun . homemade thousand island sauce .
. dill pickle . tomato . onion . lettuce . ketchup . pommes frites .

The Bombay 15.00
”Street Food” Burger (VG) (V) (DF)
. Indian spiced potato patty in chickpea batter .
. peanut chutney . lettuce . cilantro – jalapeno chutney .
. Indian pickle . sesame bun . basmati rice fries .
. garam masala aioli .

Mexican Chorizo & Garlic Shrimp Burger 15.00
“Surf & Turf”
. beef & chorizo patty . queso fresco cheese . paprika aioli .
. garlic shrimp . tomato . lettuce . sweet potato bun .

Vietnamese Banh Mi Sandwich (DF) 12.50
. beef short rib . baguette . cilantro .
. pickled carrots & daikon slaw . sriracha sauce


APPETIZERS


Beef Carpaccio (DF) 12.00
. beef tenderloin . lemon . olive oil .
. truffle tapenade . tuscan bread .

Salmon Tiradito de Pescado (DF) 12.00
. salmon . corn . aji amarillo pepper . lime .
. scallions . ginger . sweet potato . avocado .
. micro cilantro . garlic . camu powder .

Tuna Sashimi (DF) 12.50
. ponzu . avocado . jalapeno . cilantro . sesame .

Peruvian Shrimp (DF) 12.50
. aji verde sauce . micro cilantro . chili . avocado . corn .

Beef Tataki (DF) 12.50
. sliced charred smoked beef . lime . soy . scallions .
. micro cilantro .chili . radish sprouts . thai basil .
. purslane . sesame seeds . fried shallots .

KFC (VG) 10.00
. korean fried cauliflower. gochujang paste .
. garlic . mirin . scallions . sesame . lime .

Pork Buns “Taiwanese Gua Bao” (DF) 12.00
. crispy pork belly . mustard greens .
. peanuts . hoisin sauce .

Shi Take Mushrooms Buns (VG) (DF) 12.00
. cucumber . scallions . shi take mushrooms .
. hoisin sauce .

Korean Fried Chicken Buns 12.00
. steamed buns . kimchi . gochujang paste. cucumber .


PASTA


Maine Lobster, Crab & Chive Ravioli 16.00
. creamy lobster & saffron sauce . parmesan cheese .

Stewed Oxtail Agnolotti 16.00
. oxtail dumplings . porcini mushroom cream sauce .
. chives . parmesan cheese .


MAIN COURSE


Miso Salmon (DF) 16.50
. japanese shiru “miso” stock . burdock . daikon .
. shi take mushroom . butternut squash . rice . egg yolk . furikake .

Dutch Kibbeling “Fish & Chips” 16.00
. fried pieces of battered red snapper . spices . cornichons .
. tartar sauce . fries . lemon .

Coq Au Vin (GF) (DF) 18.00
. chicken . red wine . brandy . carrots .
. pearl onions . mushrooms . potatoes .

Butter Chicken 16.50
. tandoori chicken . spiced buttery tomato cream sauce .
. steamed cumin rice .

Lamb Rendang (GF) (DF) 20.00
. Indonesian curry . coconut . lemongrass . kaffir lime .
. pickled cucumber . peanut . rice .

Beef Stew “Boeuf à la Bourguignonne” 18.00
(DF) (GF)
. beef short rib . parisienne potatoes . carrots .
. pearl onions . mushrooms . thyme.

Lamb Tagine (DF) 18.00
. apricot . prune . dates . almond . saffron . lemon couscous .

Malai Kofta (VG) (GF) 18.00
. cottage cheese dumpling in spiced tomato cream sauce .
. shevid polow “persian dill rice”.


SUBSTITUTE


Homemade Gluten free toast available (VG) (GF) (V) (DF)
Vegetarian (VG) Gluten Free (GF)
Vegan (V) Dairy Free (DF)