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Lunch Menu

Soup


Soup Du Jour
6.50

Coconut & Lemongrass Broth
. crab . scallions . bok choy . noodles .
. shi take mushrooms .
8.50

Vietnamese Pho
. beef & mushroom broth . beef
short rib . rice noodle poached egg .
cilantro . shi take mushrooms .
. scallions . sprouts . mint .
. basil . hot sauce .
16.00


Salad


Baby Mixed Greens
. cherry tomatoes . fennel . citrus .
. radish . sweet basil vinaigrette .
8.50

Caesar Salad
. croutons . romaine . parmesan .
8.50

BLT Salad
. bacon . egg . avocado . cherry
tomatoes . croutons . romaine .
. balsamic vinaigrette .
10.00

Kale & Brussel Sprout Salad
. almonds . pomegranate seeds .
. manchego cheese . truffle
vinaigrette .
10.00

Watermelon, Cucumber & Burrata Salad
. toasted almonds . prosciutto di
Parma . berries . basil . red radish .
. balsamic vinaigrette .
12.00


Burger/Sandwich


Creole Shrimp & Crab Burger
. pickle . old bay seasoning .
. cucumber . Bibb lettuce .
. tartar sauce . scotch bonnet .
. chives . brioche bun .
16.00

Mediterranean Falafel Burger
. cucumber . yogurt . dill . hummus .
. harissa . tomatoes . lettuce .
. sunflower seed bun .
14.00

Vietnamese Banh Mi Sandwich
. beef short rib . toasted baguette .
. cilantro . pickled carrots &
daikon slaw . sriracha sauce .
12.50


Appetizers


Bread Basket 5.50
. olive tapenade . extra virgin olive oil .

Avocado Toast 12.50
. crab salad . lemon mayonnaise . togarashi . sesame seeds . chives .

Tuna Sashimi 12.50
. ponzu . avocado . jalapeno . cilantro . sesame .

Maine Lobster Rolls 12.00
. butter poached Maine lobster . chives . brioche . lemon aioli .

Vietnamese Shrimp & Crab Rice Paper Roll 9.00
. daikon . carrot . mint . vermicelli . coriander . lettuce . nuóc châm sauce .

Smoked Trout Pate 10.00
. chives . sour cream . lemon . pickled beetroot .

Local Yellow Fin Tuna Pastrami 14.00
. olives . basil . tomato . capers . lemon . olive oil .

KFC 10.00
. Korean Fried Cauliflower. gochujang paste .
. garlic . mirin . scallions . sesame . lime .

Pork Buns “Gua Bao” 10.00
. crispy pork belly . mustard greens . peanuts . hoisin sauce .

Shi Take Mushrooms Buns 10.00
. cucumber . scallions . shi take mushrooms . hoisin sauce .

Beef Carpaccio 12.00
. beef tenderloin . lemon . olive oil . truffle tapenade . Tuscan bread .

Vitello Tonato 14.00
. poached veal loin . tuna mayonnaise . fried capers . chives . radish .

Chicken Liver Pate 10.00
. local honey . pistachio crumble . raisin compote . brioche .


Pasta


Maine Lobster, Crab & Chive Ravioli 16.00
. creamy lobster & saffron sauce . Parmesan cheese .

Spaghetti 15.00
. classic creamy tomato sauce . basil . parmesan .

Stewed Oxtail Agnolotti 16.00
. oxtail dumplings . porcini mushroom cream sauce .
. chives . parmesan cheese .


Main Course


Miso Salmon Filet 16.50
. korean pickled cucumber & wild rice salad .

Dutch Kibbeling “Fish & Chips” 16.00
. fried pieces of battered red snapper . spices . cornichons .
. tartar sauce . fries . cucumber .

Coq Au Vin 18.00
. chicken . red wine . brandy . carrots . pearl onions . mushrooms . potatoes .

Chicken Tikka Masala 16.50
. tandoori chicken . tomato cream sauce . rice bowl .

Lamb Rendang 20.00
. Indonesian curry . coconut . lemongrass . kaffir lime .
. pickled cucumber . peanut . rice .

Beef Stew “Boeuf à la Bourguignonne” 18.00
. beef short rib . Parisienne potatoes . carrots . pearl onions . mushrooms . thyme.

Lamb Tagine 18.00
. apricot . prune . dates . almond . saffron . lemon couscous .

Malai Kofta 18.00
. cottage cheese dumpling in spiced tomato cream sauce .
. shevid polow “Persian dill rice”.