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Dinner Menu

Wednesday – Saturday 5pm – 9pm


SOUP


Coconut & Lemongrass Broth (GF) (DF) 8.50
. crab . scallions . bok choy . noodles . shi take mushrooms .

Vietnamese Pho (GF) (DF) 16.00
. beef & mushroom broth . beef short rib .
. rice noodle. poached egg . cilantro . shi take mushrooms .
. scallions . purslane . mint . basil . hot sauce .

BOWL


Keen-Wah (VG) (GF) (V) (DF) 10.00
. organic red quinoa . kale . brussels sprout .
. sweet potato . hulled hemp seeds . pine nuts .
. pomegranate seeds . truffle lemon thyme vinaigrette .

Caesar 10.00
. romaine lettuce . parmesan cheese . heirloom tomatoes .
. croutons . bacon . poached egg . avocado . caesar dressing .

Healthyish (VG) (GF) 10.00
. wild rice . beetroot . pumpkin seeds . rose radish .
local purslane . feta cheese . spinach . heirloom tomatoes .
watermelon . avocado . sunflower seeds . raspberry vinaigrette .

Earthy (VG) (GF) (V) (DF) 10.00
. roasted sunchoke . raisin . fennel . apple .
. sunflower seeds . chive . arugula . spinach . hazelnut .
. wheatgrass powder . ginger vinaigrette .

Thai (DF) 10.00
. green papaya . red cabbage . thai basil . mint .
. cilantro . peanuts . purslane . sesame . chayote .
. fried shallots . scallions . carrot . nuóc châm sauce .

Add Lemon Thyme Roast Chicken Breast (GF) 5.00
Add Poached Shrimp (5 Pieces) (GF) 7.00


BUN


The Impossible Burger (VG) (V) (DF) 16.00
The world’s first 100% plant-based burger
. sweet potato bun . homemade thousand island sauce .
. dill pickle . tomato . onion . lettuce . ketchup . pommes frites .

The Bombay ”Street Food” Burger 15.00
(VG) (V) (DF)
. Indian spiced potato patty in chickpea batter . peanut chutney .
. lettuce . cilantro – jalapeno chutney . indian pickle . sesame bun .
. basmati rice fries . garam masala aioli .

Mexican Chorizo & Garlic Shrimp Burger 15.00
“Surf & Turf”
. beef & chorizo patty . queso fresco cheese . paprika aioli .
. garlic shrimp . tomato . lettuce . sweet potato bun .

Add Pommes frites (VG) (GF) (DF) (V) 5.00


CHARCUTERIE


Charcuterie Board 35.00
. assorted cured meats . chicken liver pate . trout pate .
. cornichons . marinated olives . cheese . pickled tomatoes .
. Icoa artisan bread basket .


APPETIZERS


Jumbo Lump Crab Salad 14.00
. avocado toast . togarashi . chives . brioche . yuzu kosho .
. purslane . poached egg . hollandaise sauce .

Dahi Puri (VG) 10.00
. indian street food snack . puri . potato . onions . spices .
. sev . tamarind . yogurt . cilantro chutney . pomegranate seeds .

Beef Carpaccio (DF) 12.50
. beef tenderloin . lemon . olive oil .
. truffle tapenade . tuscan bread .

Salmon Tiradito de Pescado (DF) (GF) 12.00
. salmon . corn . aji amarillo pepper . lime .
. scallions . ginger . sweet potato . avocado .
. micro cilantro . garlic . camu powder .

Tuna Sashimi (DF) 12.50
. ponzu . avocado . jalapeno . cilantro . sesame .

Peruvian Shrimp (DF) (GF) 12.50
. aji verde sauce . micro cilantro . chili . avocado . corn .

Beef Tataki (DF) 12.50
. sliced charred smoked beef . lime . soy . scallions .
. micro cilantro . chili . radish sprouts . thai basil .
. purslane . sesame seeds . fried shallots .

KFC (VG) (V) (DF) 10.00
. korean fried cauliflower. gochujang paste .
. garlic . mirin . scallions . sesame . lime .

Bhel Puri (VG) (GF) (V) (DF) 10.00
. Indian puffed rice snack . potatoes . onions .
peanuts . sev . tamarind . chutney . cilantro .

Pork Buns “Taiwanese Gua Bao” (DF) 12.00
. crispy pork belly . mustard greens . peanuts . hoisin sauce .

Shi Take Mushrooms Buns (VG) (DF) 12.00
. cucumber . scallions . shi take mushrooms . hoisin sauce .

Korean Fried Chicken Buns 12.00
. steamed buns . kimchi . gochujang paste. cucumber .

Steak Tartar 15.00
. beef tenderloin . worcestershire sauce. cornichons .
. onion . chives . capers . tabasco . capers .
. mayonnaise . egg yolk . grilled brioche .
Add: Pommes Frites 5.00

Smoked Trout Pate 10.00
. cucumber-dill . pickled beetroot . chives .
. local purslane . grilled brioche .

Chicken Liver Pate 10.00
. local honey . pistachio crumble . rose radish .
. raisin compote . brioche .


PASTA


Maine Lobster, Crab & Chive Ravioli 16.00
. creamy lobster & saffron sauce . Parmesan cheese .

Stewed Oxtail Agnolotti 16.00
. oxtail dumplings . porcini mushroom cream sauce .
. chives . parmesan cheese .


MAIN COURSE


Miso Salmon (DF) 22.00
. japanese shiru “miso” stock . burdock .
. daikon . shi take mushroom . butternut squash .
. rice . egg yolk . furikake .

Dutch Kibbeling “Fish & Chips” (DF) 18.00
. fried pieces of battered red snapper . spices .
. cornichons . tartar sauce . fries . lemon .

Kaeng Phet Kung (GF) (DF) 24.00
. prawns in thai red curry .
. khao phat khai “egg fried rice”. chili jam .

Coq Au Vin (GF) (DF) 22.00
. chicken . red wine . brandy . carrots .
. pearl onions . mushrooms . potatoes .

Butter Chicken (GF) 18.00
. tandoori chicken . spiced buttery tomato cream sauce .
. steamed cumin rice .

Lamb Rendang (GF) (DF) 22.00
. indonesian curry . coconut . lemongrass . kaffir lime .
. pickled cucumber . peanut . rice .

Beef Stew “Boeuf à la Bourguignonne” 22.00
(GF) (DF)
. beef short rib . parisienne potatoes . carrots .
. pearl onions . mushrooms . thyme.

Lamb Tagine (DF) 22.00
. apricot . prune . dates . almond . saffron .
.’lemon couscous .

Beef Phanaeng (GF) (DF) 22.00
. kaffir lime . red chili . ginger . lemongrass . coconut .
. khao phat khai “egg fried rice”.

Malai Kofta (VG) (GF) 18.00
. cottage cheese dumpling in spiced tomato cream sauce .
. shevid polow “persian dill rice”.


SUBSTITUTE


Homemade Gluten free toast available (VG) (GF) (V) (DF)

Vegetarian (VG) Gluten Free (GF)
Vegan (V) Dairy Free (DF)


DESSERTS BY ICOA


Strawberry Lemon Custard Tart (VG) 8.00
. whipped cream . berry gelato . almond crisp .

Tiramisu (VG) 8.00
. mascarpone . ladyfingers . coffee . cocoa . berries
. salted caramel gelato . shaved chocolates . vanilla crème anglaise .

Chocolate Hazelnut Mousse (VG) 8.00
. strawberries . pistachio gelato .

Pistachio Ice Cream Bar (VG) (GF) 7.00
. dipped in chocolate . pistachio granola .

Gelato (VG) (GF) 7.50
. berry . pistachio . salted caramel .


JUST CAKE IT!


Opera Cake (VG) 5.50
. chocolate ganache . almond sponge . coffee butter cream

Carrot Cake (VG) 5.50
. carrot walnut sponge . cream cheese frosting .

Baked Vanilla Cheese Cake (VG) 5.50
. vanilla . cream cheese . lemon . strawberries .

Passion Fruit Mousse Cake (VG) 5.50
. almond sponge . mascarpone . white chocolate . passion fruit .

Red Velvet Cake (VG) 5.50
. cocoa . cream cheese frosting . walnuts . buttermilk .

ADD GELATO 2.50 (VG) (GF) (V) (DF available)
ask your server for more detail

Vegetarian (VG) Gluten Free (GF) Vegan (V) Dairy Free (DF)