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Dinner Menu

Raw Bar


Oysters
3.50 Each | 20 Half Dozen | 35 Dozen
Daily selection of raw oysters
Oysters are served with hot sauce,
mignonette and grated horseradish

Local Yellow Fin Tuna Sashimi 12.50
. ponzu . avocado . jalapeno .
. cilantro . sesame .

Salmon Crudo 10.00
. lightly cured smoked salmon . dill .
. buttermilk crème . pickled cucumber .

Conchas Borrachas 12.50
. “drunken scallops”. cilantro oil .
. lime . pomegranate seeds . pisco .

Local Yellow Tail Tuna Tartar 12.50
. wasabi tobikko . sesame oil . chive .

Steak Tartar 12.00
. Steak tartar . Worcestershire sauce.
. cornichons . onion . chives . capers .
. Tabasco . capers . mayonnaise .
. egg yolk . grilled brioche .


Charcuterie Board
. cured meats . duck rillette .
. chicken liver pate . trout pate .
. cornichons . marinated olives .
. cheese . pickled tomatoes .
. Icoa artisan bread basket .
30.00


Steamed Buns


Fried Soft Shell Crab Po’ Boy Buns 10.00
. pickled jalapeno relish .
. old bay seasoning aioli . cucumber .

Fried Oyster Buns 10.00
. steamed buns . kimchi .
. gochujang paste. cucumber .

Pork Buns “Gua Bao” 10.00
. crispy pork belly . mustard greens .
. peanuts . hoisin sauce .

Shi Take Mushrooms Buns 10.00
. cucumber . scallions .
. shi take mushrooms . hoisin sauce .


Salads


Caesar Cobb Salad 10.00
. avocado . cucumber . romaine
lettuce . tomatoes . egg . croutons .
. red radish . asparagus . bacon .
. parmesan cheese .

Kale & Brussel Sprout Salad 10.00
. almonds . pomegranate seeds .
. parmesan cheese . truffle vinaigrette .
Watermelon, Cucumber &

Burrata Salad 12.00
. toasted almonds . prosciutto di
Parma . berries . basil . red radish .
. balsamic vinaigrette .



Appetizers


Crab Cake Benedict 15.00
. jumbo lump crab . old bay seasoning . poached egg . hollandaise sauce

Maine Lobster Rolls 12.00
. butter poached Maine lobster . chives . brioche . lemon aioli .

Thai Coconut & Lemongrass Broth 8.50
. crab . scallions . bok choy . mushrooms . rice noodles .

Fried Korean Soft Shell Crab 14.00
. spicy mayo . sesame . cilantro . Korean cucumber pickle . lemon .

Vietnamese Shrimp & Crab Rice Paper Roll 9.00
. daikon . carrot . mint . vermicelli . coriander . lettuce . nuóc châm sauce .

Smoked Trout Pate 10.00
. chives . sour cream . lemon . pickled beetroot .

Local Yellow Fin Tuna Pastrami 14.00
. olives . basil . tomato . capers . lemon . olive oil .

KFC 10.00
. Korean Fried Cauliflower. gochujang paste . garlic . mirin . scallions . sesame . lime .

Beef Carpaccio 12.00
. beef tenderloin . lemon . olive oil . truffle tapenade . Tuscan bread .

Vitello Tonato 14.00
. poached veal loin . tuna mayonnaise . fried capers . chives . radish .

Chicken Liver Pate 10.00
. local honey . pistachio crumble . raisin compote . brioche .


Fish & Seafood


Creole Shrimp & Crab Burger 16.00
. pickle . old bay seasoning . cucumber . Bibb lettuce .
. tartar sauce . scotch bonnet . chives . brioche bun .

Pan Seared Scallops 25.00
. jerusalem artichoke “sunchoke” puree . shi take mushroom .
. hazelnut . truffle tapenade . chives .

Local Red Snapper 23.00
snapper stewed in japanese shiru “miso” stock . burdock . daikon .
shi take mushroom . butternut squash . rice . egg yolk . furikake .

Dutch Kibbeling “Fish & Chips” 18.00
. fried pieces of battered local red snapper . spices . cornichons .
. tartar sauce . fries . cucumber .

Charred Octopus 20.00
. caponata . olives . capers . sundried tomato crème . balsamic vinegar .

Maine Lobster, Crab & Chive Ravioli 16.00
. creamy lobster & saffron sauce . Parmigiano Reggiano cheese .

Kaeng Phet Kung 20.00
. prawns in Thai red curry . Khao phat khai “Egg Fried Rice”. chili jam .


Meat & Poultry


Coq Au Vin 22.00
. chicken . red wine . brandy . carrots . pearl onions . mushrooms . mash potatoes .

Beef Stew “Boeuf à la Bourguignonne” 20.00
. beef short rib . Parisienne potatoes . carrots . pearl onions . mushrooms . thyme.

Beef Phanaeng 20.00
. kaffir lime . red chili . ginger . lemongrass . coconut . Khao phat khai “egg fried rice”.

Lamb Tagine 20.00
. apricot . prune . dates . almond . saffron . lemon couscous .

Lamb Rendang 20.00
. Indonesian curry . coconut . lemongrass . kaffir lime . pickled cucumber . peanut . rice .

Stewed Oxtail Agnolotti 16.00
. oxtail dumplings . porcini mushroom cream sauce . chives . parmesan cheese .


Mason Jar Desserts


Red Velvet Cake 5.00
. cocoa . cream cheese frosting . walnuts . buttermilk .

Tiramisu 7.00
. mascarpone . ladyfingers . coffee . cocoa . tiramisu gelato .

Dutch Apple Pie 7.00
. caramelized apple compote . lemon custard . cinnamon .
. star anise . raisins . crumble . almonds . vanilla ice cream .

Carrot Cake 5.00
. carrot sponge . walnuts . cream cheese frosting .

Salt + Caramel + Chocolate 7.00
. salted caramel pudding . salted caramel gelato .
. crumbled graham cookie crust . berries .
. shaved chocolate . whipped cream .

Lemon Custard 7.00
. almond crumble . whipped cream .
. blueberry compote . berry gelato .
Chocolate Hazelnut Mousse 8.00
. berries . pistachio gelato .