Stewed
st(y)o͞od
“food cooked slowly in liquid in a closed dish or pan”
Our Stewed
Menu is featured every Wednesday offering a stewed main course meal
with a bottle of wine for 2 people for CI$ 55.00 plus gratuity,
Menu
Thai
Green Curry “Kaeng Khiao Wan”
. snapper
simmered in fragrant Thai green coconut curry .
. snow peas . bok choy . lemongrass .
Thai basil . galangal .
. kaffir lime . steamed rice .
Or
Dhansak
.
Persian lamb & lentil curry . pumpkin .
.
caramelized onion rice .
Or
Sheppard’s Pie
. beef stew . carrot . mushroom . pearl onions . buttermilk mash
potatoes
Or
Malai
Kofta
. cottage cheese dumpling in spiced tomato cream
sauce .
.
shevid polow “Persian dill rice”.
Bottle of Wine
CAPE LANDING
SAUVIGNON BLANC
. pear . stone fruit . melon . creamy
French oak .
. Margaret River . Western Australia .
Or
BREAD & BUTTER PINOT NOIR
. cocoa . raspberry . orange
liquor . California . USA .
CI$55.00
a couple plus gratuity