Stewed
st(y)o͞od
“food cooked slowly in liquid in a closed dish or pan”
Our Stewed Menu is featured every Wednesday
offering a stewed main course meal with a bottle of wine for 2 people for CI$
55.00
Menu
Malaysian Nasi Lemak
. Malay fragrant rice dish cooked in coconut milk and pandan leaf.
.
lamb rendang . cardamom . kaffir lime . cinnamon . fried shallot . peanut
. tamarind . star anise . pickled cucumber . egg . scallions . cilantro .
Or
Thai
Yellow Chicken Coconut Curry
. chicken simmered in fragrant
Thai yellow coconut curry .
. potatoes . snow peas. bok
choy . lemongrass . Thai basil .
galangal .
. turmeric . kaffir lime .
steamed rice .
Or
Beef
Stew “Bœuf à la Bourguignonne”
. beef short rib . Parisienne
potatoes . carrots . pearl onions .
. mushrooms . thyme .
Or
Malai
Kofta
. cottage cheese dumpling in spiced tomato cream
sauce .
.
shevid polow “Persian dill rice”.
Bottle of Wine
OYSTER
BAY CHARDONNAY
.
green apple . peach . slight oak . New Zealand .
Or
BREAD & BUTTER PINOT NOIR
. cocoa .
raspberry . orange liquor . California . USA .
CI$
55.00 a couple