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Stewed Menu for Wednesday the 18th of August, 2021

 

Stewed

st(y)o͞od

“food cooked slowly in liquid in a closed dish or pan”

Our Stewed Menu is featured every Wednesday offering a stewed main course meal with a bottle of wine for 2 people for CI$ 55.00

 

Menu

Malaysian Nasi Lemak

. Malay fragrant rice dish cooked in coconut milk and pandan leaf.

. lamb rendang . cardamom . kaffir lime . cinnamon . fried shallot . peanut

. tamarind . star anise . pickled cucumber . egg . scallions . cilantro .

Or

Thai Yellow Chicken Coconut Curry

. chicken simmered in fragrant Thai yellow coconut curry .

. potatoes . snow peas. bok choy . lemongrass .  Thai basil . galangal .

. turmeric . kaffir lime . steamed rice .

Or 

Beef Stew “Bœuf à la Bourguignonne”

. beef short rib . Parisienne potatoes . carrots . pearl onions .
. mushrooms . thyme .

Or

Malai Kofta

. cottage cheese dumpling in spiced tomato cream sauce .

. shevid polow “Persian dill rice”.

 

Bottle of Wine

OYSTER BAY CHARDONNAY

 . green apple . peach . slight oak . New Zealand .

Or

BREAD & BUTTER PINOT NOIR

. cocoa . raspberry . orange liquor . California . USA .

CI$ 55.00 a couple