Stewed
st(y)o͞od
“food cooked slowly in liquid in a closed dish or pan”
Our Stewed Menu is featured every Wednesday
offering a stewed main course meal with a bottle of wine for 2 people for CI$
55.00
Alternatively you
can upgrade to any bottle from our selected Wine List for an additional CI$
30.00
Menu
Snapper
in fragrant Thai green coconut sauce.
. snow peas.
bok choy . lemongrass .
. Thai basil . galangal . kaffir lime . steamed rice .
Or
Sheppard’s Pie
. beef stew . carrot . mushroom . pearl onions . buttermilk mash
potatoes .
Or
Malaysian Nasi Lemak
. Malay fragrant rice dish cooked in coconut milk and pandan leaf.
.
lamb rendang . cardamom . kaffir lime . cinnamon . fried shallot . peanut
.
tamarind . star anise . pickled cucumber . egg . scallions . cilantro
Or
Malai
Kofta
. cottage cheese dumpling in spiced tomato cream
sauce .
.
shevid polow “Persian dill rice”.
Bottle of Wine
J. LOHR RIVERSTONE CHARDONNAY
. oak . peach . nectarine .
buttery . California . USA .
Or
BREAD & BUTTER PINOT NOIR
. cocoa .
raspberry . orange liquor . California . USA .
CI$
55.00 a couple