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Stewed Menu for Wednesday, 28th of July, 2021

 

Stewed

st(y)o͞od

“food cooked slowly in liquid in a closed dish or pan”

Our Stewed Menu is featured every Wednesday offering a stewed main course meal with a bottle of wine for 2 people for CI$ 55.00

Alternatively you can upgrade to any bottle from our selected Wine List for an additional CI$ 30.00

 

Menu

Snapper in fragrant Thai green coconut sauce.

 . snow peas. bok choy . lemongrass . 

. Thai basil . galangal . kaffir lime . steamed rice .

Or

Sheppard’s Pie

. beef stew . carrot . mushroom . pearl onions . buttermilk mash potatoes .

Or

Malaysian Nasi Lemak

. Malay fragrant rice dish cooked in coconut milk and pandan leaf.

. lamb rendang . cardamom . kaffir lime . cinnamon . fried shallot . peanut

. tamarind . star anise . pickled cucumber . egg . scallions . cilantro

Or

Malai Kofta

. cottage cheese dumpling in spiced tomato cream sauce .

. shevid polow “Persian dill rice”.

 

Bottle of Wine

J. LOHR RIVERSTONE CHARDONNAY

. oak . peach . nectarine . buttery . California . USA .

Or

BREAD & BUTTER PINOT NOIR

. cocoa . raspberry . orange liquor . California . USA .

CI$ 55.00 a couple