Icoa’s Monthly Specials Dinners are back.
Join us Saturday the 20th of March, as we journey into the
tantalizing taste sensation of Authentic Lebanese Meze with family and friends.
Relax and enjoy this one night only special event and let your senses drift
away!
CI$ 35.00
per person plus 15% gratuity
Don’t miss this fantastic
night, book now:
945-1915 or email us at icoa@candw.ky
Lebanese Inspired Cocktails
Za'atar Paloma $10.00
. blood orange. grapefruit . za’atar
. chili infused tequila . simple syrup .
Al-Nana $10.00
. mint . ginger wort . cucumber . cognac . lemon . simple
syrup .
. John D. Taylor’s Velvet Falernum .
Lebanese
Meze Menu
This menu is designed for sharing
Beetroot
.
pistachio nuts . caraway seeds . labneh .
Balila
.
cumin chickpeas .
Mutabbal
.
eggplant . pomegranate seeds . lemon . olive oil . tahini .
Fattoush
.
parsley . greens . tomato . lemon . red radish . carrot .
.
Toasted pita bread . mint . olive oil . cucumber .
Fatteh
b’ Hummus
.
labneh . chickpea . sesame . sumac . cilantro . pita . pine nuts .
Kibbeh
.
minced impossible meat & bulgur dumplings . mint . almonds . radish .
purslane
Daoud
Basha
.
impossible meatballs with pine nuts in rich tomato sauce .
Red
Quinoa Tabbouleh
.
lemon . parsley . tomato . onion .
Artisan
Bread
.
dukkah . olive oil .
Mejadra
.
lentil . spiced rice . yoghurt . fried onions .
Charred
Octopus
.
chermoula . lemon .
Samkeh
Harra
.
Mahi Mahi baked in spicy tahini yogurt . lemon juice .
.
pine nuts . parsley .
Lamb
Stew
. fried
fruit . saffron . butternut squash . egg plant . chickpea .
Dessert
Lemon
Infused Almond Milk Custard tart
.
pistachio , turmeric . semolina crust .
CI$
35.00 per person plus 15% gratuity