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Lunch Menu Monday 23rd March – Sunday 29th March


Available from 11:30am – 3pm
Soup
Coconut & Lemongrass Broth 8.50 (GF) (DF)
. crab . scallions . bok choy . noodles . shi take mushrooms .

Vietnamese Pho 16.00 (GF) (DF)
. beef & mushroom broth . beef short rib .
. rice noodle. poached egg . cilantro . shi take mushrooms .
. scallions . purslane . mint . basil . hot sauce .

Soup Du Jour 6.50

Bowl
Keen-Wah 10.00 (VG) (GF) (V) (DF)
. organic red quinoa . kale . brussels sprout .
. sweet potato . hulled hemp seeds . pine nuts .
. pomegranate seeds . truffle lemon thyme vinaigrette .

Caesar 10.00
. romaine lettuce . parmesan cheese . heirloom tomatoes .
. croutons . bacon . avocado . caesar dressing .

Healtyish 10.00 (VG) (GF)
. wild rice . beetroot . pumpkin seeds . rose radish .
local purslane . feta cheese . spinach . heirloom tomatoes .
watermelon . avocado . sunflower seeds . raspberry vinaigrette .

Earthy 10.00 (VG) (GF) (V) (DF)
. roasted sunchoke . raisin . fennel . apple . purslane .
. sunflower seeds . chive . spinach . hazelnut .
. wheatgrass powder . ginger vinaigrette .

Thai 10.00 (DF)
. green papaya . red cabbage . thai basil . mint .
. cilantro . peanuts . purslane . sesame . chayote .
. fried shallots . scallions . carrot . nuóc châm sauce .

Add Lemon Thyme Roast Chicken Breast 5.00 (GF)
Add Poached Shrimp (5 Pieces) 7.00 (GF)
Add: Pan Seared Salmon (4 Ounce) 6.00 (GF) (DF)

Sandwich/Burger

Vietnamese Banh Mi Sandwich 12.50 (DF)
. beef short rib . baguette . cilantro .
. pickled carrots & daikon slaw . sriracha sauce .

The Impossible Burger 16.00 (VG) (V) (DF)
The world’s first 100% plant-based burger
. sweet potato bun . homemade thousand island sauce .
. dill pickle . tomato . onion . lettuce . ketchup . pommes frites .

The Bombay ”Street Food” Burger 15.00 (VG) (V) (DF)
. Indian spiced potato patty in chickpea batter . peanut chutney .
. lettuce . cilantro – jalapeno chutney . sesame bun .

Add Pommes frites 5.00 (VG) (GF) (DF) (V)


Appetizers

Avocado Toast 12.00 (DF)
. avocado . crab salad . togarashi . chives .
. poached egg . hollandaise sauce .

Peruvian Shrimp12.50 (DF) (GF)
. aji verde sauce . micro cilantro . chili . avocado . corn .

Tuna Sashimi 12.50(DF)
. ponzu . avocado . jalapeno . cilantro . sesame .

KFC 10.00 (VG) (V) (DF)
. korean fried cauliflower. gochujang paste .
. garlic . mirin . scallions . sesame . lime .

Pork Buns “Taiwanese Gua Bao” 12.00 (DF)
. crispy pork belly . mustard greens . peanuts . hoisin sauce .

Shi Take Mushrooms Buns 12.00 (VG) (DF)
. cucumber . scallions . shi take mushrooms . hoisin sauce .

Steak Tartar 15.00
. beef tenderloin . worcestershire sauce. cornichons .
. onion . chives . capers . tabasco . capers .
. mayonnaise . egg yolk . grilled brioche .

Add: Pommes Frites 5.00


PASTA

Maine Lobster, Crab & Chive Ravioli 16.00
. creamy lobster & saffron sauce . Parmesan cheese .

Stewed Oxtail Agnolotti 16.00
. oxtail dumplings . porcini mushroom cream sauce .
. chives . parmesan cheese .


MAIN COURSE

Miso Salmon 16.00 (Main Course Salad)
. green papaya . red cabbage . thai basil . mint .
. cilantro . peanuts . purslane . sesame . chayote .
. fried shallots . scallions . carrot . nuóc châm sauce

Dutch Kibbeling “Fish & Chips” 16.00 (DF)
. fried pieces of battered red snapper . spices .
. cornichons . tartar sauce . fries . lemon .

Coq Au Vin 18.00 (GF) (DF)
. chicken . red wine . brandy . carrots .
. pearl onions . mushrooms . potatoes .

Butter Chicken 16.50 (GF)
. tandoori chicken . spiced buttery tomato cream sauce .
. steamed cumin rice .

Lamb Rendang 20.00 (GF) (DF)
. indonesian curry . coconut . lemongrass . kaffir lime .
. pickled cucumber . peanut . rice .

Beef Stew “Boeuf à la Bourguignonne” 18.00 (GF) (DF)
. beef short rib . parisienne potatoes . carrots .
. pearl onions . mushrooms . thyme.

Lamb Tagine 18.00 (DF)
. apricot . prune . dates . almond . saffron .
.’lemon couscous .

Malai Kofta 18.00 (VG) (GF)
. cottage cheese dumpling in spiced tomato cream sauce .
. shevid polow “persian dill rice”.

Vegetarian (VG) Gluten Free (GF)
Vegan (V) Dairy Free (DF)


DESSERTS  BY ICOA


Strawberry Lemon Custard Tart 6.50 (VG)
. whipped cream . almond crisp .

Chocolate Hazelnut Mousse 6.50 (VG)
. chocolate mousse . hazelnut crunch . 

Opera Cake 5.50 (VG)
. chocolate ganache . almond sponge . coffee butter cream

Carrot Cake 5.50 (VG)
. carrot walnut sponge . cream cheese frosting .

Baked Vanilla Cheese Cake 5.50 (VG)
. vanilla . cream cheese . lemon . strawberries .

Passion Fruit Mousse Cake 5.50 (VG)
. almond sponge . mascarpone . white chocolate . passion fruit .

Vegetarian (VG) Gluten Free (GF)
Vegan (V) Dairy Free (DF)