Our menu is offering a 3 course meal with a bottle of wine for 2 people for CI$ 120.00 plus 15% gratuity.
Alternatively you can upgrade to any bottle from our selected Wine List for an additional CI$ 30.00
Appetizer
Pounded Hamachi (DF)
. yuzu kosho . lemon dashi . soy . seaweed . sesame . chives .
Or
Peruvian Shrimp (DF) (GF)
. aji verde sauce . micro cilantro . chili . avocado . corn .
Or
Steak Tartar
. grass fed beef . Worcestershire sauce. cornichons . chives . capers . egg yolk .
. smoked bacon crumbs . wheat grass . sorrel . brioche .
Or
Mezze Platter (VG) (V)
Chickpea crème
. romesco . cilantro citrus vinaigrette . roasted carrots . hazelnut .
Babaganoush
. ras el hanout mayonnaise . citrus .
Bulgur Salad
. mint . spring onions . pomegranate . cacik. harissa .
Mediterranean Bread Basket
. assorted breads . cumin aioli . sumac olive oil .
Main course
Poached Beef Tenderloin
. ponzu vinaigrette . perilla leaves . grated daikon . goma ae . chili salt .
Or
Pan Seared Arctic Char (GF)
. Jerusalem artichoke . cauliflower . almonds . golden raisins . raisins . purslane . lemon beurre noissette .
Or
Touch of Thai (VG) (V)
. pumpkin . broccolini . kaffir lime . snow peas . red curry . coconut pandan rice . peanut . fried shallot . lime . vegetarian “Khao yam” . chili jam .
Or
Pan Seared Scallop (DF)
. Kenchinjiru “Buddhist miso broth” . butternut squash . daikon . shi take mushroom . chives .
Dessert
Raspberry & Lemon Tart (VG)
. berry gelato . almond crisp .
Or
Hazelnut & Chocolate Cake (VG)
. whipped cream . maraschino cherries . hazelnut gelato .
Or
Coffee & Banana (VG)
. coffee cremeux . boudoir biscuit . banana mascarpone .
. chocolate . espresso gelato . banana .
Vegetarian (VG) Gluten Free (GF) Vegan (V) Dairy Free (DF)
Bottle of Wine
Cape Landing Reserve Chardonnay
Nectarines, lemon zest, shaved almonds and creamy French Oak. Viscous entry laced with flavours of apricots, lime juice and plum blossums. Darting natural acidity and fine lines of pure fruit tannin give the palate drive and persistence towards an utterly mineral finish.
Margaret River . Western Australia .
Or
Cape Landing Reserve Cabernet Sauvignon
Violets, glazed cherries, graphite and subtle hints of cedar and freshly roasted coffee beans.
A bright and focused entry of primary red fruits and cassis guided by pristine fruit tannin and drive.
An undercurrent of wet slate and maraschino cherries through the palate delivers a finish both poised and lingering.
Margaret River . Western Australia .
CI$ 120.00 a couple plus 15% gratuity