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Craft Beer & Curry for Friday the 8th of November, 2019

In collaboration with

Every Friday from 5pm to 7pm

Curry and a Pint for CI$15.00 per person plus 15% gratuity

Curry Option

Indian Butter Chicken “Murgh Makhani”
chicken simmered in fragrant tomato cream sauce . cumin rice .

Lamb Rendang
. Indonesian curry . coconut . lemongrass . kaffir lime .
. pickled cucumber . peanut . rice

Beef Phanaeng
. kaffir lime . red chili . ginger . lemongrass . coconut .
. Khao phat khai “egg fried rice”.

Malai Kofta
. cottage cheese dumpling in spiced tomato cream sauce .
. shevid polow “Persian dill rice”.

Craft Beer Options

Island Session
This Kolsch-style ale is an easy drinking beer, ideal for sunny Caribbean days. El Dorado hops give a unique aroma that complements a complex yeast character, providing a refreshing finish to every sip.

Cayman Blonde
This blonde ale is smooth and well-rounded, with a subtle balance of honey and caramel malts and a hint of citrus hop aroma to make it the perfect brew for any occasion.

Tropical IPA
This brew puts a tropical twist on an East Coast IPA, with a balanced malt profile and citrus-y hop regiment resulting in pineapple, mango and grapefruit aromas and a cool, refreshing bitterness.

Beers are CI 6.50 a glass without the curry option

 Carafe Special: CI 16.00