Champagne
Taittinger
Brut Reserve Champagne
by the glass 15.00 by the bottle 75.00
Taittinger
Prestige Rose Brut Champagne
by the glass
18.00 by the bottle 90.00
Champagne & Oysters
1
Bottle Taittinger Brut Reserve Champagne
served with 12
assorted oysters of your choice from the oyster bar
. saltines .
cocktail sauce . hot sauce . mignonette and grated horseradish
90.00
1
Bottle Taittinger Prestige Rose Brut Champagne
served with 12
assorted oysters of your choice from the oyster bar
. saltines .
cocktail sauce . hot sauce . mignonette and grated horseradish
100.00
Cocktails
Fancy
Spritz
. Aperol . Taittinger Brut
Champagne . orange . club soda .
15.00
The Pample
. The
Botanist
gin . fresh grapefruit juice .
. campari . St Germain
elderflower liquor . lemon .
10.00
Solera
. Ron Zacapa 23 Solera . Giffard Banana du Bresil .
.
chocolate bitters . chili powder .
10.00
Rosita
. reposado tequila . mezcal .
Cinzano Rosso .
. vermouth . campari . orange twist .
10.00
Son
of Man
. calvados . sweet vermouth .
fernet branca . luxardo maraschino liqueur .
10.00
French
Maid
. Hennessey Cognac . ginger
wort . lime juice . simple syrup .
. John D. Taylor’s Velvet Falernum
. cucumber . mint .
10.00
Shucking party
Oyster Bar
Kumamoto Oysters 3.50
each
BC, deep cup, plump and succulent
Salt
Aire 3.50 each
PEI,
deep cup, plump, salt upfront, seaweed finish
Canada Cup 3.50 each
PEI,
well-formed cups, moderate salinity, firm meat
Rocky Shore 3.50 each
PEI,
briny with a crisp, clean finish
Shiny Sea 3.50 each
PEI,
hints of seaweed, medium brine, sweet finish
Raspberry Point 3.50 each
PEI,
salty, clean & sweet with the characteristic muskiness of Atlantic oysters
Umami 3.50 each
RI,
earthy, mild brine with light sweetness
Malagash 3.50 each
NY,
medium salt, melon and mineral notes, slightly smoky, vegetable like finish
Blue Point 3.50 each
NY,
mild and pleasant, briny flavor
Oysters are served
with saltines, cocktail sauce, hot sauce, mignonette and grated horseradish
Menu
All the
dishes on our menu are designed for sharing and will be served when ready.
Steamed Buns
Fried Oyster Buns 12.00
.
steamed buns . kimchi . gochujang paste. cucumber .
Fried
Soft Shell Crab Po’ Boy Buns 12.00
. pickled jalapeno relish . old bay seasoning aioli .
cucumber .
Pork Buns 12.00
. crispy pork belly . mustard greens .
peanuts . hoisin .
Soup
Lobster
Bisque 8.50
.
tomato . lobster . sour cream . chives .
Coconut & Lemongrass Broth 8.50
.
rice noodles . crab meat . chili . mushrooms . scallions . bok choy .
Small Plates
Tuna Sashimi 12.50
. ponzu . avocado . jalapeno . cilantro . sesame .
Red Snapper Ceviche12.50
. yuzu kosho vinaigrette . lime . cilantro . chili . seaweed
crisp .
Salmon
Tiradito de Pescado 12.00
.
salmon . corn . aji amarillo pepper . lime .
.
scallions . ginger . sweet potato . avocado .
. micro cilantro . garlic . camu powder .
Peruvian
Shrimp 12.50
. aji verde sauce . micro cilantro . chili . avocado .
corn .
Smoked
Trout Pate 10.00
. chives . grilled brioche .
Crab Cake Benedict 15.00
.
jumbo lump crab . old bay seasoning . poached egg . hollandaise sauce
Maine Lobster Rolls 12.00
.
butter poached Maine lobster . chives . brioche . lemon aioli .
Vitello Tonato 14.00
.
poached veal loin . tuna mayonnaise . fried capers . chives . radish .
Thai
10.00
. green
papaya . red cabbage . thai basil . mint .
.
cilantro . peanuts . purslane . sesame . chayote .
. fried shallots . scallions . carrot . nuóc châm sauce .
KFC
10.00
.
korean fried cauliflower. gochujang paste .
. garlic . mirin . scallions . sesame
. lime
Steak
Tartar 15.00
. beef
tenderloin . worcestershire sauce. cornichons .
. onion
. chives . capers . tabasco . capers .
.
mayonnaise . egg yolk . grilled brioche .
Add: Pommes Frites 5.00
Large
Plates
Drunken Alaskan King Crab Legs 35.00
.
beer . garlic . lemon . clarified butter .
Charred
Octopus 25.00
.
caponata . olives . capers . sundried tomato crème . balsamic vinegar .
Mussel & Fries 20.00
. classic .
carrots . onions . leeks . celery .
.
Worcestershire sauce . noilly prat .
fries .
Kaeng Phet Kung 25.00
. prawns in Thai red curry . Khao phat khai “Egg
Fried Rice”. chili jam .
Pork Butt "Bo Ssam" 200.00
(6-8 people)
. 16 oysters . Bibb lettuce,
ginger-scallion sauce, gochujang, Ssamjang .
. kimchi. pickled cucumber . fish
sauce . whole braised pork butt