Appetizer
Charred
Spanish Octopus (DF)
. chickpea crème . green olives .
dukkah . romesco sauce .
Or
Peruvian
Shrimp (DF) (GF)
.
aji verde sauce . micro cilantro . chili . avocado . corn .
Or
KFC
(VG) (V) (DF)
. korean fried cauliflower. gochujang
paste .
. garlic . mirin . scallions . sesame
. lime .
Main
Course
Malaysian Nasi Lemak (GF) (DF)
.
Malay fragrant rice dish
cooked in coconut milk and pandan leaf.
. lamb rendang . cardamom . kaffir lime .
cinnamon . fried shallot . peanut .
. tamarind . star anise . pickled
cucumber . egg . scallions . cilantro .
Or
Samkeh
Harra
.
Lebanese style baked mahi in lemon tahini yogurt sauce .
.pine nuts . parsley . shevid
polow “persian dill rice”.
Or
The
Impossible Burger (VG)
(V) (DF)
The
world’s first 100% plant-based burger
. sweet potato bun . homemade
thousand island sauce .
. dill pickle . tomato . onion .
lettuce . ketchup . pommes frites .
Dessert
Lemon
Custard Tart (VG)
. meringue . almond crisp . berry
gelato .
Or
Chocolate
Hazelnut Mousse (VG)
. berries . granola . pistachio
gelato .
CI$ 25.00 per person plus gratuity
Vegetarian
(VG) / Gluten Free (GF) / Vegan (V) / Dairy Free (DF)