In collaboration with
Every Friday from 5pm to 9pm
Curry and a Pint for CI$15.00 per person plus 15% gratuity
Chicken Korma
. chicken simmered in a creamy
fragrant cashew nut sauce .
. Kashmiri pulao .
. Kashmiri pulao .
Lamb Rendang
. Indonesian curry . coconut . lemongrass . kaffir lime .
. pickled cucumber . peanut . rice
Beef Phanaeng
. kaffir lime . red chili . ginger . lemongrass . coconut .
. Khao phat khai “egg fried rice”.
Malai Kofta
. cottage cheese dumpling in spiced tomato cream sauce .
. shevid polow “Persian dill rice”.
Craft Beer Options
Island Session
This Kolsch-style ale is an easy drinking beer, ideal for sunny Caribbean days. El Dorado hops give a unique aroma that complements a complex yeast character, providing a refreshing finish to every sip.
Cayman Blonde
This blonde ale is smooth and well-rounded, with a subtle balance of honey and caramel malts and a hint of citrus hop aroma to make it the perfect brew for any occasion.
Tropical IPA
This brew puts a tropical twist on an East Coast IPA, with a balanced malt profile and citrus-y hop regiment resulting in pineapple, mango and grapefruit aromas and a cool, refreshing bitterness.
This brew puts a tropical twist on an East Coast IPA, with a balanced malt profile and citrus-y hop regiment resulting in pineapple, mango and grapefruit aromas and a cool, refreshing bitterness.
All
Beers are CI 6.50 a glass without the curry option Carafe Special: CI 12.00