In collaboration with
Every Friday from 5pm to 7pm
Curry and a Pint for CI$15.00 per person plus 15% gratuity
Curry Option
Murgh Mughlai
. Indo-Persian chicken curry
. fried onions .
. ghee . cashew nuts . mint .
naan .
Lamb
Rendang
. Indonesian curry . coconut . lemongrass . kaffir
lime .
. pickled cucumber . peanut . rice
Beef
Phanaeng
. kaffir lime . red chili . ginger . lemongrass .
coconut .
. Khao phat khai “egg fried rice”.
Malai Kofta
. cottage cheese dumpling in spiced tomato cream sauce .
. shevid polow “Persian dill rice”.
. shevid polow “Persian dill rice”.
Craft Beer Options
Island Session
This Kolsch-style ale is an easy drinking beer, ideal
for sunny Caribbean days. El Dorado hops give a unique aroma that complements a
complex yeast character, providing a refreshing finish to every sip.
Cayman Blonde
This blonde ale is smooth and well-rounded, with a
subtle balance of honey and caramel malts and a hint of citrus hop aroma to
make it the perfect brew for any occasion.
Tropical IPA
This brew puts a tropical twist on an East Coast IPA,
with a balanced malt profile and citrus-y hop regiment resulting in pineapple,
mango and grapefruit aromas and a cool, refreshing bitterness.
All
Beers are CI 6.50 a glass without the curry option Carafe Special: CI 12.00