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Valentine Dinner Menu for Monday 14th of February, 2019


Appetizer
Tuna Tartar
. crab & avocado “cannelloni” . ponzu vinaigrette .
. sesame . chives . daikon .  micro cilantro . jalapeno crème .
or
Feta & Fig
. cucumber . olive . tomato . roasted bell pepper .
. greek yogurt . cucumber dressing . lemon .
or
Salmon Crudo
. lightly cured smoked salmon . dill . deviled eggs .
. buttermilk crème . pickled cucumber . rye crisp .
or
Steak Tartar
.steak tartar . worcestershire sauce. cornichons . onion . chives . capers .
. tabasco . capers . mayonnaise . egg yolk . grilled brioche .
Main Course
Braised Beef Short Rib
. oxtail dumpling . sweet potato . caramelized shallot .
. local purslane . porcini mushroom demi glaze .
or
Pan Seared Scallops
. Jerusalem artichoke “sunchoke” puree . shi take mushroom .
. hazelnut . truffle tapenade . chives . fried cauliflower .
or
Japanese Style Seabass
miso marinated Chilean seabass in japanese shiru stock . burdock . daikon .
shi take mushroom . butternut squash . rice . egg yolk . furikake .
or
Butternut Squash Agnolotti
. grilled acorn squash .  pepitas seeds . sage cream sauce .
. walnut beurre noisette . chives .

Dessert
Chocolate & Coconut
. chocolate brownie crumble . coconut cream . chocolate mousse . coconut gelato .
or
Raspberry & Lemon Tart
. berry gelato . almond crisp .
or
Strawberry, Hazelnut & chocolate Cake
. whipped cream . marinated strawberries . berry gelato .


CI 38.00 per person plus gratuity