Appetizer
Tuna
Tartar
.
crab & avocado “cannelloni” . ponzu vinaigrette .
. sesame . chives . daikon . micro cilantro . jalapeno crème .
or
Feta
& Fig
.
cucumber . olive . tomato . roasted bell pepper .
. greek yogurt . cucumber dressing .
lemon .
or
Salmon
Crudo
.
lightly cured smoked salmon . dill . deviled eggs .
. buttermilk crème . pickled
cucumber . rye crisp .
or
Steak
Tartar
.steak
tartar . worcestershire sauce. cornichons . onion . chives . capers .
. tabasco . capers . mayonnaise . egg yolk . grilled
brioche .
Main Course
Braised
Beef Short Rib
.
oxtail dumpling . sweet potato . caramelized shallot .
. local purslane . porcini mushroom
demi glaze .
or
Pan
Seared Scallops
.
Jerusalem artichoke “sunchoke” puree . shi take mushroom .
. hazelnut . truffle tapenade .
chives . fried cauliflower .
or
Japanese
Style Seabass
miso
marinated Chilean seabass in japanese shiru stock . burdock . daikon .
shi take mushroom . butternut squash
. rice . egg yolk . furikake .
or
Butternut
Squash Agnolotti
. grilled
acorn squash . pepitas seeds . sage cream sauce .
.
walnut beurre noisette . chives .
Dessert
Chocolate
& Coconut
. chocolate brownie crumble .
coconut cream . chocolate mousse . coconut gelato .
or
Raspberry
& Lemon Tart
. berry gelato . almond crisp .
or
Strawberry,
Hazelnut & chocolate Cake
.
whipped cream . marinated strawberries . berry gelato .
CI
38.00 per person plus gratuity