st(y)o͞od
“food cooked slowly in
liquid in a closed dish or pan”
Christmas
Eve
“Stewed
To Go” Menu is featured with a Christmas salad and offering of a stewed
main course meal with a bottle of wine for 2 people for CI 70.00
plus gratuity.
This menu will be
available for pick up between 3pm and 7pm.
Menu
Appetizer
Kale
& Brussel Sprout Salad
.
almonds . pomegranate . parmesan cheese . cranberry . truffle vinaigrette .
Stewed
Main Course
Coq
Au Vin
. chicken . red wine . brandy . carrots . pearl
onions .
.
mushrooms . mash potatoes .
or
South
African Bunny Chow
. lamb & potato curry. white bread .
. grated
carrot, chili
and onion salad
“Sambals”.
or
Kaeng Phet Kung
. prawns in Thai red curry . Khao phat khai “Egg
Fried Rice”. chili jam .
or
Hyderabadi Chicken Dum Biryani
. seasoned chicken and basmati rice are
layered and
cooked slowly on low
heat
or
Lamb Tagine
.
apricot . prune . dates . almond . saffron . lemon couscous .
Bottle of Wine
CAPE
LANDING SAUVIGNON BLANC
. pear . stone fruit . melon . creamy French
oak . Margaret River . Western
Australia
or
BREAD &
BUTTER PINOT NOIR
. cocoa .
raspberry . orange liquor . California . USA .
CI$70.00
a couple plus gratuity