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Vegetarian Dinner Menu

Caesar Cobb Salad 10.00
. avocado . cucumber . romaine lettuce . tomatoes . egg . croutons .
. red radish . asparagus . parmesan cheese .

Kale & Brussel Sprout Salad 10.00
. almonds . pomegranate seeds . parmesan cheese . truffle vinaigrette .

Watermelon, Cucumber & Burrata Salad 10.00
. toasted almonds . berries . basil . red radish . balsamic vinaigrette .

Shi Take Mushrooms Buns 10.00
. cucumber . scallions . shi take mushrooms . hoisin sauce .

KFC 10.00
. Korean Fried Cauliflower. gochujang paste . garlic . mirin . scallions . sesame . lime .

Vietnamese Goi Cuon 8.00
. rice paper roll . pickled daikon & carrots . mint . vermicelli . coriander . sambal oelek .

Keerai Vadai 10.00
. Indian spinach & lentil fritter . coconut chutney .

Bhel Puri 10.00
. an Indian street snack of puffed rice . potato . onions . peanuts . spices . sev . chutney .

Dahi Puri 10.00
. puri . potatoes . onions . spices . sev . tamarind . yogurt . chutney .

Mediterranean Falafel Burger 14.00
. hummus . cucumber . dill . yogurt . lettuce . tomatoes . harissa .

Korean Fried Rice 16.00
. Korean mushroom & pickled mustard greens fried rice . sesame seeds . soy . scallions . shallots .

Malai Kofta 18.00
. cottage cheese dumpling in spiced tomato cream sauce . shevid polow “Persian dill rice”.