Champagne
Taittinger
Brut Reserve Champagne
by the glass
15.00 by the bottle 75.00
Taittinger
Prestige Rose Brut Champagne
by
the glass 18.00 by the bottle 90.00
Champagne & Oysters
1
Bottle Taittinger Brut Reserve Champagne
served
with 12 assorted oysters of your choice from the oyster bar
.
saltines . cocktail sauce . hot sauce . mignonette and grated horseradish .
90.00
1
Bottle Taittinger Prestige Rose Brut Champagne
served
with 12 assorted oysters of your choice from the oyster bar
.
saltines . cocktail sauce . hot sauce . mignonette and grated horseradish .
100.00
Cocktails
French
75
. Tanqueray
Gin . Taittinger Brut Champagne . lemon
juice . simple syrup .
15.00
The
Βοτάνη
. The Botanist gin .
Luxardo maraschino liqueur .
. green
Chartreuse . lime juice .
10.00
Umetini
. plum wine ‘umeshu’ . Tanqueray gin .
. Ketel One vodka . salted plum ‘umeboshi’
10.00
Green
Thumb
. Havana club
3 Y.O . lime juice . st germain . green juice . simple syrup .
. matcha tea
powder . cucumber .
10.00
East
India Negroni
. Ron Zacapa
23 Solera . lustau east india solera
sherry .
. campari .
orange twist .
10.00
Rosita
. reposado
tequila . mezcal . Cinzano Rosso . vermouth . campari . orange
10.00
Moulin
Rouge
. Bulleit rye whisky . Dobonnet Rouge .
Fernet Branca .
. st germain
. lemon twist .
10.00
Son
of Man
. calvados .
sweet vermouth . fernet branca . luxardo maraschino liqueur .
10.00
French
Maid
. Hennessey
Cognac . ginger wort . lime juice . simple syrup .
. John D.
Taylor’s Velvet Falernum . cucumber . mint .
10.00
Shucking party
Oyster Bar
Kumamoto Oysters 3.50
each
BC, deep cup, plump and succulent
Salt
Aire 3.50 each
PEI,
deep cup, plump, salt upfront, seaweed finish
Canada Cup 3.50 each
PEI,
well-formed cups, moderate salinity, firm meat
Rocky Shore 3.50 each
PEI,
briny with a crisp, clean finish
Shiny Sea 3.50 each
PEI,
hints of seaweed, medium brine, sweet finish
Raspberry Point 3.50 each
PEI,
salty, clean & sweet with the characteristic muskiness of Atlantic oysters
Umami 3.50 each
RI,
earthy, mild brine with light sweetness
Malagash 3.50 each
NY,
medium salt, melon and mineral notes, slightly smoky, vegetable like finish
Blue Point 3.50 each
NY,
mild and pleasant, briny flavor
Oysters are served
with saltines, cocktail sauce, hot sauce, mignonette and grated horseradish
Menu
All the
dishes on our menu are designed for sharing and will be served when ready.
Steamed Buns
Fried
Oyster Buns 12.00
. steamed buns .
kimchi . gochujang paste. cucumber .
Fried Soft Shell Crab Po’ Boy Buns 12.00
.
pickled jalapeno relish . old bay seasoning aioli . cucumber .
Pork
Buns 12.00
. crispy pork belly . mustard greens . peanuts . hoisin .
Soup
Bouillabaisse
12.00
. shrimps . crab . octopus .
mussels . saffron .
. tomatoes . potatoes . rouille . crusty baguette .
Coconut
& Lemongrass Broth 8.50
. rice noodles .
crab meat . chili . mushrooms . scallions . bok choy .
Raw
Tuna
Sashimi 12.50
.
ponzu . avocado . jalapeno . cilantro . sesame .
Conchas
Borrachas - Drunken Scallops 14.00
. cilantro oil .
lime . pomegranate . pisco .
Assortment Nigiri 10.00
. salmon . tuna . scallop . hamachi . wasabi .
Local
Yellow Fin Tuna Pastrami 14.00
. white bean crème . nicoise
olive cake . arugula .
. tomato compote .
olive tapenade .
Beef
Carpaccio 12.00
. beef tenderloin
. lemon . olive oil . truffle tapenade .
Tuscan bread .
Small
Plates
Crab
Cake Benedict 15.00
. jumbo lump crab
. old bay seasoning . poached egg . hollandaise sauce
Mini
Maine Lobster Rolls 12.00
. butter poached
Maine lobster . chives . brioche . lemon aioli .
Vitello
Tonato 14.00
. poached veal
loin . tuna mayonnaise . fried capers . chives . radish .
Kale & Brussel Sprout Salad 10.00
. almonds . pomegranate . manchego cheese . truffle
vinaigrette .
Large
Plates
Drunken
Alaskan King Crab Legs 35.00
. beer . garlic .
lemon . clarified butter .
Charred Octopus 25.00
. caponata . olives . capers .
sundried tomato crème . balsamic vinegar .
Mussel
& Fries 20.00
. classic . carrots . onions
. leeks . celery .
.
Worcestershire sauce . noilly prat .
fries .
Something Different
Motoyaki 25.00
. baked scallops . yuzu . mayonnaise . red miso . fish roe .
Okonomiyaki
25.00
. Japanese savory pancake .
shrimp . crab . porkbelly . octopus .
. cabbage . scallions . okonomiyaki sauce .
mayonnaise. Bonito flaxes .
Kaeng Phet Kung 25.00
. prawns in Thai red curry . Khao phat khai ‘Egg Fried Rice’.
chili jam .
Mason
Jar Desserts
Red
Velvet Cake
.
cocoa . cream cheese frosting . walnuts . buttermilk .
Tiramisu
.
mascarpone . ladyfingers . coffee . cocoa .
Dutch Apple Pie
.
caramelized apples compote . lemon custard .
.
cinnamon . star anise . raisins . crumble . almonds .
Carrot
Cake
.
carrot sponge . walnuts . cream cheese frosting .
Salt +
Caramel + Chocolate
. salted caramel pudding .
. crumbled chocolate graham cookie crust .
. shaved chocolate . whipped
cream .
Lemon Custard
.
almond crumble . whipped cream . blueberries .
All Desserts are CI 8.00