On Saturday the 22nd of September our chefs
will take you on a journey into the delicate taste sensation of an Authentic Japanese
Washoku 和食 Dinner.
An authentic
Japanese Washoku is made up of four
elements:
Gohan- cooked rice
Ju - soup
Okazu- side dishes
Tsukemono - Japanese pickles
CI 70.00 a couple
plus 15% gratuity
Japanese Inspired Cocktails
.
Matcha Hai 10.00
. whiskey . yuzu juice . matcha powder . club soda .
Umetini 10.00
. umeshu . gin . vodka .
Peach Fizz 10.00
. vodka . peach schnapps . yuzu juice . club soda .
Menu
Gohan - Rice
Hakumai
. white rice . furikake
. raw egg yolk . soy sauce .
Ju - Soup
Kenchinjiru.
buddhist
miso, burdock & shi take mushroom broth .
Okazu - Side Dishes
Agedashi
Tofu
.
deep fried tofu . tentsuyu
broth . scallions . daikon . katsuobushi .
Ohitashi
.
wilted spinach . dashi . soy . mirin . bonito flakes .
Edamame
.
steamed soy beans .
Sashimi &
Maki Sushi
.
tuna . salmon . scallop . hamachi .
Unagi
.
bbq eel . tare sauce .
Motoyaki
. baked scallop . yuzu . mayonnaise . red miso .
fish roe .
Okonomiyaki
. savory pancake
. shrimp . porkbelly . octopus . cabbage . scallions .
.
okonomiyaki sauce . mayo .
Nizakana
.
snapper simmered in shiru
stock flavored with sake, soy sauce and mirin .
Tsukemono - Pickle
Fukujinzukesoy sauce pickled eggplant,
lotus root & cucumber
UmeBoshi
salted ume plum
Gari
marinated ginger
Bettarazukupickled daikon
Dessert
Japanese Cheese Cake
.
matcha ice cream . goma .
CI
70.00 a couple plus 15% gratuity