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A celebration of Korean food, Saturday the 23rd of June, 2018


A celebration of
Korean food & friends!
Join us Saturday the 23rd of June, as we journey into the tantalizing taste sensation of Authentic Korean bap-sang with family and friends.

Relax and enjoy this one night only special event!

CI 70.00 a couple plus 15% gratuity

Don’t miss this fantastic night, book now:  945-1915 or email us at icoa@candw.ky


Korean Inspired Cocktails

Kee-Wee $10.00
. vodka . kiwi . mint . lime . coconut water .

Su-Bak $10.00
. watermelon . Tequila . chili . yuzu .

Bae $10.00
. rye whiskey . pear vodka . sweet vermouth . maraschino cherry

Korean Bap-sang
a Korean dining table setting with cooked rice as the main dish

Menu

Bo Ssam  
. pork belly . lettuce .

Domi-Yangnyeom-Gui
 . Korean style fried snapper .

Kimchi-jjigae
. kimchi stew .

Dakgangjeong
. fried chicken .


Banchan - Side Dishes
Cheonggyeongchae Doenjang-Muchim
. bok choy with soybean paste .

Algamja-Jorim
 . braised baby potatoes .

Muneo-Jorim
 . braised octopus .

Kimchijeon
 . kimchi pancake .

Tongbaechu-Kimchi
. napa cabbage kimchi .

Oijangajji
 . cucumber pickles .

Mumallaengi-Muchim
. seasoned dried radish .

Yukhoe
 . seasoned raw beef .

Goguma-Bap
. sweet potato rice .

Tteokbokki
 . spicy rice cake .

Gochujang
 . chili paste .

Doenjang
 . soy bean paste .

Ssamjang
 . chili soy bean paste .

Yaksik
. sweetened rice with dried fruits and nuts .

CI 70.00 a couple plus 15% gratuity