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Valentine’s Day Dinner Menu

Appetizer
Quinoa Salad . sweet potatoes .  almonds . cranberries . feta . chives . cumin . sour cream .
or
Steak & Frites “Filet Americain” . gherkins . capers . onions . worcestershire sauce . tabasco . pommes frites .
or
Sicilian Tuna Carpaccio . capers . tomatoes . olives . lemon . fennel . parsley . garlic . thyme .  olive oil .
or
Charred Octopus . caponata . olives . capers . anchovies . balsamic vinegar .

Pasta
Saffron Egg Tagliolini  . zucchini . garlic . lemon . saffron sauce . parmesan .
or
Maine Lobster, Crab & Chive Ravioli . creamy lobster & saffron sauce . Parmigiano Reggiano  .
or
Bolognese Rigatoni . bolognaise sauce . tomatoes . basil . thyme . ricotta . parmesan .
or
Penne ai Quattro Formaggi “Mac’n Cheese”. penne pasta . four cheese sauce .
. chives . garlic breadcrumbs .

Main Course
Pan seared Scallops . sunchoke puree . caper lemon beurre noisette . chives .
or
Braised Beef Short Rib . romesco sauce . buttermilk mash potatoes . mushrooms .
 . pickled pearl onions . chives .
or
Lamb Tagine . apricot . prune . dates . almond . saffron . lemon couscous .
or
Risotto . peas . green asparagus . crimini mushrooms . chives . cep jus .

Dessert

Chocolate Hazelnut Mousse . raspberries . pistachio gelato .
or
Tiramisu. mascarpone . ladyfingers . coffee . cocoa .
or
Blackberry & Lemon Custard Tartlet . almond crisp . blackberry gelato .



FOUR-COURSE PRIX FIXE MENU
Choose any appetizer, pasta, main course & dessert


CI$45.00 per person plus gratuity