Appetizer
Quinoa
Salad . sweet potatoes .
almonds . cranberries . feta . chives . cumin . sour cream .
or
Steak & Frites
“Filet Americain” . gherkins . capers . onions . worcestershire sauce . tabasco
. pommes frites .
or
Sicilian
Tuna Carpaccio . capers . tomatoes . olives . lemon . fennel .
parsley . garlic . thyme . olive oil .
or
Charred
Octopus .
caponata . olives . capers . anchovies . balsamic vinegar .
Pasta
Saffron Egg Tagliolini . zucchini . garlic . lemon . saffron sauce .
parmesan .
or
Maine Lobster, Crab & Chive
Ravioli
. creamy lobster & saffron sauce . Parmigiano Reggiano .
or
Bolognese Rigatoni
. bolognaise sauce . tomatoes . basil . thyme . ricotta . parmesan .
or
Penne ai Quattro Formaggi “Mac’n
Cheese”.
penne pasta . four cheese sauce .
. chives .
garlic breadcrumbs .
Main Course
Pan
seared Scallops . sunchoke puree . caper lemon beurre noisette .
chives .
or
Braised
Beef Short Rib . romesco sauce . buttermilk mash potatoes .
mushrooms .
. pickled
pearl onions . chives .
or
Lamb Tagine
. apricot . prune . dates . almond . saffron . lemon couscous .
or
Risotto
. peas . green asparagus . crimini mushrooms . chives . cep jus .
Dessert
Chocolate Hazelnut Mousse .
raspberries . pistachio gelato .
or
Tiramisu. mascarpone
. ladyfingers . coffee . cocoa .
or
Blackberry & Lemon Custard
Tartlet .
almond crisp . blackberry gelato .
FOUR-COURSE PRIX FIXE MENU
Choose any appetizer, pasta, main
course & dessert
CI$45.00 per person plus gratuity