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Shucking Party - October 14th, 2017

Champagne

Taittinger Brut Reserve Champagne
by the glass 15.00           by the bottle 75.00

Taittinger Prestige Rose Brut Champagne
by the glass 18.00           by the bottle  90.00

Champagne & Oysters

1 Bottle Taittinger Brut Reserve Champagne
served with 12 assorted oysters of your choice from the oyster bar
. saltines . cocktail sauce . hot sauce . mignonette and grated horseradish .
 90.00

1 Bottle Taittinger Prestige Rose Brut Champagne
served with 12 assorted oysters of your choice from the oyster bar
. saltines . cocktail sauce . hot sauce . mignonette and grated horseradish .
 100.00

Cocktails

French 75   15.00
. lavender infused gin . taittinger brut reserve . orange .

Touched Luini 15.00
amaretto disaronno . gin . lemon . almond syrup . maraschino cherry . taittinger brut reserve champagne .

Kachumber Cooler  10.00
.  gin . cucumber . green chili . lime . simple syrup .

Vietnamese Delight  10.00
. domaine de canton . vodka . lemongrass tea . thai bail . kalamansi juice . kaffir lime .

The New York Sour  10.00
. rye whiskey . lemon . red wine . simple syrup .

Tome De Sousa  8.00
. pisco brandy . egg white . passion fruit . lemon .

Paloma  10.00
bird chili infused tequila . pink lemonade soda . grapefruit juice . chili salt .



Oyster Bar
Kumamoto Oysters 3.50 each
BC, deep cup, plump and succulent

Salt Aire 3.50 each
PEI, deep cup, plump, salt upfront, seaweed finish

Canada Cup 3.50 each
PEI, well-formed cups, moderate salinity, firm meat

Rocky Shore 3.50 each
PEI, briny with a crisp, clean finish

Shiny Sea 3.50 each
PEI, hints of seaweed, medium brine, sweet finish

Raspberry Point 3.50 each
PEI, salty, clean & sweet with the characteristic muskiness of Atlantic oysters

Umami 3.50 each
RI, earthy, mild brine with light sweetness

Malagash 3.50 each
NY, medium salt, melon and mineral notes, slightly smoky, vegetable like finish

Blue Point 3.50 each
NY, mild and pleasant, briny flavor


Oysters are served with saltines, cocktail sauce, hot sauce, mignonette and grated horseradish


Menu
All the dishes on our menu are designed for sharing and will be served when ready
Please order accordingly
 Steamed Buns
Fried Oyster Buns 12.00
. steamed buns . kimchi vinegar . house pickle . cucumber .
Fried Soft Shell Crab Po’ Boy Buns
. pickled jalapeno . old bay seasoning aioli . cucumber  .
Shi Take Mushrooms Buns (Vegetarian) 12.00
. cucumber . scallions . shi take mushrooms . hoisin sauce .
Pork Buns 12.00
. crispy pork belly . mustard greens . peanuts . hoisin .
SOUP
Coconut & Lemongrass Broth 8.50
. rice noodles . jumbo lump crab meat . chili . mushrooms . scallions . bok choy .
Salad
Green Papaya & Shrimp Salad 12.00
. basil . peanuts . chili . sesame . tamarind vinaigrette . cassava crisp .
Kale & Brussel Sprout Salad 10.00
. almonds . pomegranate . manchego cheese . truffle vinaigrette .
Raw
Tuna Sashimi 12.50
. ponzu . avocado . jalapeno . cilantro . sesame .
Sicilian Style Tuna Carpaccio 14.00
. capers . tomatoes . olives . lemon . zucchini . parsley . garlic . thyme . extra virgin olive oil 
Beef Carpaccio 12.00
. thinly sliced beef tenderloin .  lemon . olive oil . truffle tapenade . Tuscan bread .




Small Plates
Octopus Carpaccio 15.00
. olives . capers . sundried tomato & roasted garlic sauce .
Classic Shrimp Cocktail 12.00
. poached shrimp . cocktail sauce . horseradish . red onion . parsley .
Crab Cake Benedict 15.00
. jumbo lump crab . old bay seasoning . poached egg . hollandaise sauce .
Smoked Trout Pate 14.00
. chives .  horseradish . lemon . sour cream . brioche .
Maine Lobster Roll 18.00
. butter poached Maine lobster . chives . brioche . lemon aioli .

Pasta

Maine Lobster, Crab & Chive Ravioli 18.00
. creamy lobster & saffron sauce . Parmigiano Reggiano .
Butternut Squash & Ricotta Cheese Mezzaluna 16.00
. chive . browned butter sauce . sage . parmesan .
Truffle Egg Fettuccini 16.00
. crimini mushrooms . chives . parmesan . truffle butter .

Large Plates

Drunken Alaskan King Crab Legs 35.00
. beer . garlic . lemon . clarified butter .
Clams Casino 25.00
. peppers . bacon . parsley . butter . white wine . Worcestershire .
. garlic . bread crumbs .
Mussel & Fries 20.00
. classic . carrots . onions . leeks . celery .
. Worcestershire  sauce . noilly prat . fries .
Desserts
Chocolate Hazelnut Mousse 7.50
 . fresh raspberries .
Pistachio Ice Cream Bar 6.00
. dipped in chocolate .
Tiramisu 8.00
. ladyfingers . coffee . mascarpone cheese . cocoa .
Lemon Custard Tartlet 6.50

. almond crisp . whipped cream .