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3 Course Menu

Our Hit the Bottle Menu is featured every Wednesday offering a 3 course meal with a bottle of wine for 2 people for 65.00 plus gratuity, alternatively you can upgrade to any bottle from our selected Wine List for an additional 30.00.

We will gladly walk you through our selected fine wines that range in pricing from 27.00 to 90.00 and help you select an
excellent choice for your meal.

So, are you ready to Hit the Bottle?!
MENU

1st course
Beef Carpaccio
. thinly sliced beef tenderloin . lemon . extra virgin olive oil .
. truffle tapenade . tuscan bread .
or
Sicilian Tuna Ceviche
. capers . tomatoes . olives . lemon . zucchini . parsley . garlic .                                                 . thyme .  fennel extra virgin olive oil .
2nd course
Agnolotti al Plin
. beef short rib agnolotti . melted butter . sweet peas . mint .                                                               . shitake mushrooms . parmigiano reggiano .
or
Truffle Egg fettuccini
. crimini mushrooms . parmigiano reggiano . chives . truffle butter .
Dessert
Tiramisu
. mascarpone . ladyfingers . coffee . cocoa .
or
Pistachio Ice Cream Bar
. dipped in chocolate .
Bottle of Wine
White
J. Lohr Riverstone Chardonnay
. peaches . fresh orange & apricot . a touch of oak .
or
Red
  Antinori Santa Cristina IGT Toscana

. soft . well balanced . lingering taste of the fruit . easy to drink .