Our
Hit
the Bottle Menu is featured every Wednesday offering a 3 course meal
with a bottle of wine for 2 people for 65.00 plus gratuity, alternatively you
can upgrade to any bottle from our selected Wine List for an additional 30.00.
We
will gladly walk you through our selected fine wines that range in pricing from
27.00 to 90.00 and help you select an
excellent
choice for your meal.
So, are you ready to Hit
the Bottle?!
MENU
1st
course
Beef
Carpaccio
.
thinly sliced beef tenderloin . lemon . extra virgin olive oil .
.
truffle tapenade . tuscan bread .
or
Sicilian
Tuna Ceviche
.
capers . tomatoes . olives . lemon . zucchini . parsley . garlic . . thyme . fennel extra virgin olive oil .
2nd
course
Agnolotti al Plin
. beef short rib agnolotti . melted
butter . sweet peas . mint . . shitake mushrooms .
parmigiano reggiano .
or
Truffle
Egg fettuccini
.
crimini mushrooms . parmigiano
reggiano . chives . truffle butter .
Dessert
Tiramisu
.
mascarpone . ladyfingers . coffee . cocoa .
or
Pistachio
Ice Cream Bar
.
dipped in chocolate .
Bottle of
Wine
White
J. Lohr
Riverstone Chardonnay
. peaches . fresh orange & apricot . a touch of
oak .
or
Red
Antinori
Santa Cristina IGT Toscana
. soft . well balanced . lingering taste of the fruit . easy to
drink .