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Dinner Menu

Bruschetta Bar


. all Bruschetta’s are on our grilled Tuscan Bread .

Mozzarella di Buffala 8.00
. tomato & basil compote .
Creamy Burrata Cheese 10.00
. extra virgin olive oil . sea salt .
Talleggio Cheese 7.00
. broccolini . basil & walnut pesto
Brie Cheese 7.00
. apples . fig spread .
. Prosciutto di Parma .
Olive Tapenade 4.00
Country Style Duck Pate 8.00
. cornichons . mustard .
Smoked Trout 6.00
. chives . sour cream .
Sobrassada 6.00
. cured pork spread . walnuts .
. honey comb . manchego cheese .

Charcuterie Board


. cured meats . duck rillette .
. chicken liver pate . trout pate .
. cornichons . marinated olives .
. cheese . pickled tomatoes .
. Icoa artisan bread basket .
30.00

Cheese Board


Talleggio
. cow . aged 40 days . semi soft . italy .
Parmigiano-Reggiano
. cow . aged 18 months . hard . italy .
Burrata
. fresh italian cheese made from
mozzarella and cream .
Manchego
. sheep milk . aged 60 days .
. firm . spain .
Cheese of the week
. please ask your server .
3 cheeses for 20.00
5 cheeses for 25.00
. artisan bread basket . honey comb .

Appetizer


Burrata 12.00
. marinated tomatoes . olives . bulgur wheat . basil . tuscan bread .
Caesar Salad “Italian Style” 12.00
. romaine . croutons . Prosciutti di parma . buffalo mozzarella . olives . tomatoes .
Kale & Brussel Sprout Salad 10.00
. almonds . pomegranate . manchego cheese . truffle vinaigrette .
Quinoa Salad 10.00
. sweet potatoes . almonds . dried cranberries . feta . chives .
. cumin . sour cream .
Beef Carpaccio 12.00
. sliced beef tenderloin . lemon . olive oil . truffle tapenade .tuscan bread .
Sicilian Style Tuna Ceviche 14.00
. capers . tomatoes . olives . lemon . zucchini . parsley . garlic .
. thyme . extra virgin olive oil
Crab Cake Benedict 15.00
. poached egg . avocado . hollandaise . togarashi . chives . tuscan bread .

Pasta


Maine Lobster, Crab & Chive Ravioli 18.00
. creamy lobster & saffron sauce . Parmigiano Reggiano .
Bolognese 15.00
. mezze maniche pasta . bolognaise sauce . tomatoes . basil . thyme . parmesan .
Beef Short Rib Ravioli 18.00
. porcini mushroom cream sauce . chives . parmesan .
Spaghetti 15.00
. classic creamy tomato sauce . basil . parmesan ..

Main Course


Local Red Snapper 25.00
. shrimp & saffron bouillabaisse . fennel . chives . tomatoes . zucchini .
Pan Seared Scallops 25.00
. jerusalem artichoke puree . caper lemon beurre noisette . chives .
Charred Octopus 20.00
. caponata . olives . capers . sundried tomato crème . balsamic vinegar .
Beef Short Rib 25.00
. romesco sauce . polenta . mushrooms . beef jus . thyme .
Lamb Tagine 25.00
. apricot . prune . dates . almond . saffron . lemon couscous .
Coq Au Vin 22.00
. chicken . red wine . brandy . carrots . pearl onions .
. mushrooms . mash potatoes .
Braised Beef Cheeks 25.00
. mash potatoes . mushrooms . pickled pearl onions . chives .
Porcini Mushroom Risotto 18.00
. peas . green asparagus . shaved crimini mushrooms . chives .

Dessert


Chocolate Hazelnut Mousse 8.50
. fresh berries . pistachio gelato .
Tiramisu 8.00
. mascarpone . ladyfingers . coffee . cocoa .
Blackberry & Lemon Custard Tartlet 8.50
. almond crisp . blackberry gelato .
Gelato 7.50
. hazelnut . pistachio . coffee .