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3 Course Menu

for Wednesday the 20th of September, 2017

Our Hit the Bottle Menu is featured every Wednesday offering a 3 course meal with a bottle of wine for 2 people for 65.00 plus gratuity, alternatively you can upgrade to any bottle from our selected Wine List for an additional 30.00.

We will gladly walk you through our selected fine wines that range in pricing from 27.00 to 90.00 and help you select an excellent choice for your meal.

So, are you ready to Hit the Bottle?!

MENU
1st course
Egg plant & Marinated Cherry Tomato Brushetta 
. chive . Prosciutto Di Parma . truffle vinaigrette .
or
Antipasto Salad
. salami & green olive marinated mozzarella salad . fennel . basil . extra virgin olive oil .  
2nd course
Parmesan & Spinach Mezzaluna Pasta
. peas . shi take mushrooms . mint. burnt butter . scallions .
or
Cioppino
. rich tomato & saffron seafood stew . crab . lobster . shrimp . clams .
. mussels . snapper . country bread .
Dessert
Tiramisu
. mascarpone . ladyfingers . coffee . cocoa .
or
Gelato
. hazelnut . pistachio . coffee .
Bottle of Wine
White
J. Lohr Riverstone Chardonnay
. peaches . fresh orange & apricot . a touch of oak .
or
Red
  Antinori Santa Cristina IGT Toscana

. soft . well balanced . lingering taste of the fruit . easy to drink .